When the nights are long, and days are chilly, there’s nothing better than sharing a wa

Don’t know if you have been watching, but there’s a great little show called Fire Maste

Grilling with Jamie Roberts

Easter is coming, signifying the beginning of grilling season – if you haven’t been usi

Slowly roasted and then caressed by dragon’s fire, this roast of wild Bison is fit for

The holiday season may be winding down, but the winter months are in full swing, so it’

Pizza is a fun weeknight meal that is fun to make and pleases just about everyone.

Originally posted in August of 2011, these Grilled Bison Strip Steaks are made on a gas

Making your own versions of popular street food like these Lebanese Meat Pies is fun an

In 2011, I tried venison for the first time and shared it here on the Napoleon Recipe B

Duck Burritos are a delightful Asian inspired appetizer that I found in our Finger Food

Lamb & Beef BBQ Gyros is a recipe that I have been itching to try for a while.

I originally made this BBQ Duck with Sweet Pea Risotto in August of 2011.

Many people are a little leery of doing a mixed grill because of the different times th

No Robert Burns Supper is complete without a perfectly cooked Haggis.

If you want to impress people, Duck Pizza with Caramelized Onions, Candied Bacon &

The rotisserie is possibly one of the best grilling accessories you can have.

Thyme and Feta Lamburgers with Avocado Aioli on COBS Bread Gourmet Hamburger Buns are d

I have a goal of trying as many exotic meats as I can get my hands on.

Butterflied and spiced leg of lamb served with Persian jeweled rice and grilled squash,

I wanted to put the last instruction as "Now hoard it all for yourself and don't tell a