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This is a gentleman’s dessert. Manly.
Dads don’t want much on Father’s Day.
Vegetarian food doesn’t have to be boring or flavorless.
One of our favorite snacks to make when we have friends over is a baked brie.
After enjoying the amazing Scones from COBS Bread I sort-of became obsessed.
This isn’t just a ham ’n’ swiss sandwich you guys!
Bacon is smoky and tender, brimming with umami flavors from salt, fat, and smoke.
Originally made in January of 2013, these Plank Grilled Lemon Pepper Chicken Wings are
We’ve proven again and again that you can do just about anything on a Napoleon Grill.
Originally cooked for Napoleon in 2014 this BBQ Butter Chicken recipe was one of my fir
BBQ Pork Larb is a delicious and quick meal that you can make easily on a weeknight.
Fancy meals don’t get easier than these Bacon Wrapped Filet Mignon steaks.
After meeting and interviewing the owner and head chef at The North Restaurant in Barri
This recipe for Grilled Tilapia Tacos with Lime Crema is a showstopper.
I can hear you hollering at the screen!
Originally made in 2013, these Marinated Veal Steaks are fresh and tangy with a beautif
Stuffing is stuffing, right?
Surprisingly hard to come by and quite expensive this Grilled Chilean Sea Bass With Gri
Coffee & Caramel Brownies happened because I needed chocolate.
Originally posted in August of 2011, these Grilled Bison Strip Steaks are made on a gas
Corn Fritters are delicious little cakes of corn filled dough, like a deep fried pancak
Your Napoleon BBQ can be used to cook any number of dishes, not just a delicious steak
I have been wanting to try making this for a while.
Pizza is a fun weeknight meal that is fun to make and pleases just about everyone.
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