If you’re an avid griller, I mean you’re here and reading this article, so you must be right? Anyway, if you’re an avid griller, you have heard of Wagyu Steak. What you may not know is that there are a few different types of Wagyu Steak.
Generally speaking, beef is beef, a steak is a steak, especially if you follow the Canadian and American grading charts. You know that from the spine of the cow down and outward the less tender the meat can get, but that is not so in Japanese Wagyu.
Steak is something that many are passionate about. Dry-aged steak requires another level of that passion altogether. There is a lot of care and work that goes into the production of a dry-aged steak. How does one buy a dry-aged steak? How do you properly grill it?
We talk a lot about steak. As a barbecue company, why wouldn’t we? Steak is one of the best things you can make on a barbecue. It’s what comes to mind when you think of barbecuing a delicious meal.
Whether the goal is to add extra flavor to your meal to create tender meat from a tough cut, marinating is one of the most used techniques to achieve that goal. Find out how to make the best homemade marinades and the most fitting ways to use them.
The holidays are once again upon us. Creating stunning meals and sharing memorable moments with family and friends is easy when you use your Napoleon Barbecue.
There are several good reasons to build a good working relationship with your local butcher. Not only would shopping at a butcher help your local economy, but you will receive a higher-quality cut of meat that is perfect for the meal you are preparing.
As you already know from many of my Science of Barbecue articles smoking meat is a technique that slowly melts fat and relaxes the collagen in meat allowing water into the muscle fibers creating gelatin.
Ribs are ribs right? Wrong. Pork ribs come from two places on the pig. This article is going to explore them and the benefits of each. Learn how to save money when purchasing ribs, and how to get your hands the best so you can host a perfect backyard barbecue.
Holiday dinners for the family, whether you are cooking for a few or a large crowd can be challenging. That’s where your barbecue comes in. Anything you can imagine cooking in the kitchen can easily be prepared on a Napoleon Grill. You’ve got your main dish figured out.
Just because the snow is flying, doesn’t mean you have to pack up the BBQ and stop enjoying the smoky delicious flavors of food fresh off the grill. Grilling with charcoal in the winter is not as terrifying as it sounds, especially if you are well prepared.
Vegetarianism is part of a healthy lifestyle for many people that includes the choice not to consume animal products and by-products like meat. I love animals, they’re cute and neat, and as a kid growing up, I wanted to save them all.
The first day of summer should be celebrated, and the best way to do so is by grilling something amazing on your Napoleon Grill. With so many wonderful meals that you can create, it’s hard to decide what to grill. We’ve done the research to make it easy for you.