Recipe Blog - Feature - Peameal On A Bun

BBQ Peameal Bacon on a Bun Recipe

By: Andrea Alden

Muskoka nights, cottage country eating, concert food, and just an all-around easy meal to make, this BBQ Peameal Bacon on a Bun recipe is just what the pitmaster ordered. Seriously easy to make. Like INSANELY easy. This weeknight meal will be on the table in mere minutes, but the delicious flavors and memories that go with it will last a lifetime. Use your favorite barbecue sauce or leftovers from other recipes like the Peach Bourbon BBQ Sauce featured in our Ribs ‘n’ Wings recipe. A special shout out to Farmway Foods of Ontario for the delicious and fresh peameal bacon featured in this recipe.

Prep Time
5 Min
Cook Time
10 Min
Yield
2
Difficulty
Easy

BBQ Peameal Bacon on a Bun Recipe

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Ingredients

Directions

Photos

Ingredients

¼ cup+

BBQ Sauce

2 tbsp.

butter

2

buns, use your favorite

4 slices

cheddar cheese

Lettuce

Mayonnaise

Directions
  1. Preheat your grill to medium-high, place a cast iron frying pan onto the cooking grids to heat with the grill. 
  2. Slice and butter the buns. 
  3. Place the peameal bacon onto the cooking grids and cook for about one minute before flipping. Brush the cooked side with a light coating of BBQ sauce. Flip again and repeat until the bacon is cooked and caramelized nicely. 
  4. While the peameal is cooking, place the buns cut side down and allow them to fry in the cast iron frying pan until lightly toasted. 
  5. Assemble these peameal bacon sandwiches with a couple of slices of cheese, some lettuce, and a little more barbecue sauce, or mayo and serve.

Where were you the last time you had BBQ Peameal Bacon on a Bun? I was at a Tragically Hip concert in Bobcaygeon (yes, it’s been that long). Share your best memory of eating Peameal Bacon on a Bun, or your Back Bacon on a Bun Recipes, and especially your best BBQ photos on our social pages like Facebook and Instagram, using the hashtags #peamealOnABun, #NapoleonEats, and #NapoleonGrill.

Happy Grilling!

Recipe Blog - Farmway Logo

Eat local by purchasing your meat from Farmway Foods

Recipe Blog - Peameal On A Bun - Ingredients

Gather your ingredients, things will move fast once the grill is hot

Recipe Blog - Peameal On A Bun - grill

Grill the peameal over direct heat, brush with BBQ sauce

Recipe Blog - Peameal On A Bun - buns

Toast the buns in the cast iron frying pan

Recipe Blog - Peameal On A Bun - pull

It only takes about 5 to 10 mins on the grill to cook, so pull them as soon as they're ready

Recipe Blog - Peameal On A Bun - serve1

Top the buns with cheese, lettuce, pile the peameal high, and top with mayo or BBQ sauce

Recipe Blog - Peameal On A Bun - serve2

A side of fries never goes amiss, though a salad is just as delicious

AndreaAlden
Andrea Alden

I used to be the Sultana of Sizzle, but you can call me Andrea. I have always been passionate about food. Even though I was majoring in Art and Graphic Design, I would frequently be found cooking for my friends and family.

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Recipe Blog - Farmway Logo

Eat local by purchasing your meat from Farmway Foods

Recipe Blog - Peameal On A Bun - Ingredients

Gather your ingredients, things will move fast once the grill is hot

Recipe Blog - Peameal On A Bun - grill

Grill the peameal over direct heat, brush with BBQ sauce

Recipe Blog - Peameal On A Bun - buns

Toast the buns in the cast iron frying pan

Recipe Blog - Peameal On A Bun - pull

It only takes about 5 to 10 mins on the grill to cook, so pull them as soon as they're ready

Recipe Blog - Peameal On A Bun - serve1

Top the buns with cheese, lettuce, pile the peameal high, and top with mayo or BBQ sauce

Recipe Blog - Peameal On A Bun - serve2

A side of fries never goes amiss, though a salad is just as delicious