Find your perfect barbecue
A wonder for the whole house may be lounging in your pantry. Do you have a box or tin of baking soda? It has many uses, from making your baked goods light and fluffy faster than using fermentation-raising techniques to cleaning and deodorizing. The uses of baking soda are many and varied.
Ingredients have power over the way your meal tastes. The quality of not only the base components but the tools, like your beautiful Napoleon BBQ, will have a direct impact on the final product. This is where adding alcohol to the lineup of your ingredients comes into play.
You’ve heard the term brining. While not terribly complicated when you consider the basic steps, using the brine technique before cooking your meals does come with inherent drawbacks. Is there a better way to achieve the amazing results of brining with less effort?
Besides barbecue, cheese is possibly one of the best things that you can eat on the planet. There are so many varieties and flavor profiles that the combinations of food, drink, and cheese pairings are nearly infinite. The question is, how do you pair cheese with meat, especially barbecue?
While bumbling around the internet looking at recipes one day, I came across a secret. The secret to the crispiest skin on poultry. The secret to tender meat. The secret to how baking works. What is the secret you ask? Baking powder.
While it is generally accepted that going against the grain is to cause one hardship or difficulty, you actually want to go against the grain when you cut meat to serve it.
My younger self would be astounded by the results as a whole roast chicken was placed on the table for dinner. It seemed a magical thing, some unachievable goal.
Barbecuing and grilling is easy and fun. It adds incredible flavor and dimension to the foods you love to eat. Red and white meats like beef and chicken are relatively easy to cook, they are hearty and thick. But, how do you barbecue something as delicate as fish?
The scent and flavor that comes to mind when people mention barbecue is that smoky, tangy, sweet, and sticky BBQ sauce. It is the essential flavor enhancer for most of the food that you pull off the grill. But do you know how to use sauce straight from the bottle?
With the cost of food today, planning and cooking on a budget just seems like a wise choice. But how do you cook on a budget? By planning, organizing, and using great food hacks, you can easily cut down on your grocery costs while still eating like a king or a queen.
Burgers, one of the first foods that come to mind when you’re thinking barbecue. This, the Ultimate Burger Guide, will teach you how to make and barbecue the best burgers ever. No dry patties here.
Marinades are a great way to change up a meal, taking it from the same old – same old to a new level of flavor. Explore the flavors of other places from your own home by using unique marinades that capture the essence of a regional dish.
Steak is the ultimate food for the barbecue, right? There’s nothing like a freshly grilled steak sliding onto your plate still sizzling and smelling succulent.
There’s nothing worse than accidentally overcooking your meal. You must be thinking “It’s Overcooked. Now What?” Like the saying, you can’t un-ring a bell, you cannot un-cook food.
Summer is grilling season. For most people, this means pounds of meat sizzling over hot charcoal. However, if you’re more of a seafood-type person, you’d probably swap the beef for some lobster tails.
There are loads of different cuts of pork and these cuts can vary depending on where you purchase them. There can be variation from city to city, province or state, to even country of origin.
Thanksgiving is a big day when it comes to turkey, veggies, potatoes, and family. Do you know what else happens at these big meals? Culinary disasters.
Did you know that you can prepare your entire Thanksgiving dinner on the grill? Enjoy the open sky and fresh Autumn air while cooking up healthy and filling recipes that will wow your guests.
While you can gauge the relative tenderness of your beef or steak by the USDA and Canadian grading system, it doesn’t guarantee a perfect meal. Each cut needs to be combined with the ideal technique for cooking said meat if you want to reach epic levels of deliciousness.
There’s just something about grilled shrimp skewers - it instantly adds sophistication to any BBQ party or meal. Just imagine the mouth-watering, red-orange splash of color coming from grilled skewered jumbo shrimp. Yum!
Pork chops are an easy and delicious meal to make, made even more so when you use the grill. Use these fun and easy tips, tricks, and techniques to make the most out of your pork chops.
If you haven’t tried a double-smoked brisket point, can you even call yourself a pitmaster? A grilling enthusiast? Actually yes, you can, but still. What are Double Smoked Brisket Points anyway? Why do we love them so?
There’s nothing more delicious than a flawlessly BBQ grilled steak. Luckily, learning how to BBQ steak perfectly isn’t rocket science. Grilling steak is, in fact, one of the easiest and most enjoyable ways to treat your family to the ultimate al fresco dining experience.
If you love having backyard barbeques with friends and family, then a meal of grilled salmon should be on your list. It’s healthy, nutritious, versatile, and super easy to make!
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