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In a bit of a meat rut?

Holiday Leg of Lamb with Honey Glaze, what can we say about it.

To celebrate our tenth anniversary, my husband and I took a trip to Scotland.

In northern India, the curry dishes are generally mild in flavor and use warming spices

Just about every culture on earth has a “meat on a stick” type recipe to try.

When the nights are long, and days are chilly, there’s nothing better than sharing a wa

Grilling with Jamie Roberts

Easter is coming, signifying the beginning of grilling season – if you haven’t been usi

Pizza is a fun weeknight meal that is fun to make and pleases just about everyone.

Making your own versions of popular street food like these Lebanese Meat Pies is fun an

Lamb & Beef BBQ Gyros is a recipe that I have been itching to try for a while.

I originally made this BBQ Duck with Sweet Pea Risotto in August of 2011.

Many people are a little leery of doing a mixed grill because of the different times th

No Robert Burns Supper is complete without a perfectly cooked Haggis.

If you want to impress people, Duck Pizza with Caramelized Onions, Candied Bacon &

The rotisserie is possibly one of the best grilling accessories you can have.

Thyme and Feta Lamburgers with Avocado Aioli on COBS Bread Gourmet Hamburger Buns are d

Butterflied and spiced leg of lamb served with Persian jeweled rice and grilled squash,

I wanted to put the last instruction as "Now hoard it all for yourself and don't tell a