Easy BBQ Mongolian Beef Recipe

1. Remove one set of cooking grids and replace them with the drop-in roasting pan if using. 
2. Cut the pre-sliced beef to ensure that each morsel is more bite-sized unless you aren’t using beef that is already sliced. Then slice the beef as thin as possible. Toss the beef with cornstarch and set aside to prep everything else. 
3. In a bowl, whisk together the soy sauce, beef stock, lime juice, and brown sugar. 
4. Turn on the main burners, preheating the ones below the drop-in roasting pan to medium-high. 
5. Add the peanut oil and, working in batches, fry the beef until they crisp a little on both sides. You can either move the cooked beef to the front of the grill where it is cooler or place a tray onto the warming rack to hold the cooked beef until you’re ready for it again later.
   *Optional. Add another round of oil and do a second fry on the beef for extra crispiness. Make sure that you use a very tender cut of beef for this, flank steak is not ideal in this situation.
6. Once all of the beef is cooked, add 1 more tsp. of sesame oil to the drop-in pan. Fry the garlic for a moment or two, then add the garlic, continuing to cook for another minute. Remove 1 tbsp. of the soy sauce mixture and combine it with the cornstarch. Add the remaining soy sauce mixture to the drop-in pan. Add the cornstarch mixture and allow the sauce to begin to simmer. 
7. Add the beef back in (or just move it from the front of the pan) and allow everything to simmer for about 3 minutes or until the sauce gets nice and thick. 
8. Serve the beef over a bed of fresh and steamy rice, topped with chili pepper slices, sesame seeds, and/or fresh snipped chives. Don’t forget your favorite seasonal veggie too. 

This easy recipe for BBQ Mongolian Beef is a game-changer. You won’t be ordering out when you can make it at home so quickly and easily. What “eating out” foods have you replaced by making it on your grill? Share your best BBQ recipes and photos on our social pages like Facebook and Instagram, using the hashtags #NapoleonEats and #NapoleonGrills.

Happy Grilling!