Accessories
Find your perfect barbecue
Turn your favorite Napoleon gas grill into a charcoal grill and smoker for smoky charcoal flavor. The Cast Iron Charcoal and Smoker Tray is easy to use. Remove the cooking grids and sear plates over at least two burners. Place the Cast Iron Charcoal and Smoker Tray directly onto the gas burners.
Enjoy the fun and flavor of wood smoke while using your gas grill. The Napoleon Stainless Steel Smoker Box is built specifically for use in Napoleon Prestige PRO™, Prestige® Series, Freestyle™ and Rogue® Series gas barbecue grills.
Easily turn your gas grill into a smoker with Napoleon's BBQ Smoking Starter Kit. Fill the stainless steel smoker tube half way with the chips of your choice, submerge in water, then place on the sear plates of your grill. Preheat the grill to low, and place whatever you're smoking on the grill.
The JETFIRE™ Chimney Starter is a quick, safe and efficient way to start charcoal for your charcoal barbecue grills. Have charcoal hot and ready to use in minutes, the JETFIRE™ Chimney Starter holds enough charcoal to fill most charcoal barbecue grills.
For outdoor use only, this Charcoal Starter uses a chimney effect that concentrates heat to light the charcoal. Made from aluminized steel with a cool-touch handle (although, grill gloves are recommended when hot) for long-lasting use.
Genuine Grey Cowhide Leather BBQ Gloves provide the user with heat protection when working with the heat from your barbecue grill thanks to the reinforced stitching, and quality fit with greater dexterity.
Easily turn your gas grill into a smoker. Use the stainless steel Smoker Pipe to enhance your favorite barbecued dishes with an enchanting hint of smoke. Use your favorite flavors of wood chips or pellets to pair with your meals like one would pair the perfect drink.
Get that smoky flavor with the Napoleon Charcoal Ring and Diffuser Plate and turn your Charcoal Barbecue into a smoker. Just add wood chips or chunks. Wrangle the charcoal and keep it at the perfect temperature with airflow technology built right into the charcoal ring.
for Kettle Grills
Designed specifically to manage charcoal in kettle grills and smoker barbecues, the Napoleon Charcoal Basket for Kettle Grills will help you to easily manage your charcoal for better barbecuing. The two sturdy holders are made from aluminized steel for strength, durability and a long life.
Never worry about burns again when handling hot objects. The Napoleon Heat Resistant BBQ Glove handles hot things up to 475°F and is good for use in the house, outdoors and anywhere things are getting hot.
Apple Wood Chips are great for smoking fruits and vegetables too. When using Apple Wood Chips, soak them for at least 30 minutes in water, apple juice, ale, wine or cider, chardonnay, pinot noir or even pineapple juice.
Get the southwest flavor from these Mesquite Wood Chips. Native to the lower United States and Mexico, Mesquite is a leafy, hardwood tree that produces a sweet and strong flavored smoke that is perfect for red meats like beef, pork and it's also great with poultry.
for Charcoal Kettle Grills
Whether you have a Napoleon Charcoal Kettle Grill or not, the Napoleon Warming Rack for Kettle Grills is the perfect accessory adding 60 square inches of extra cooking space to most kettle grills.
Mesquite wood chunks bring the big southwest flavor that is popular in southwestern and Texas-style barbecue. Mesquite is a leafy, hardwood tree that produces a sweet and strong flavored smoke that is perfect for beef, pork, lamb, game, and poultry.
Brandy barrel oak wood chunks deliver a mild oak smoke with a sweet wine finish. They are the perfect complement to beef, pork, poultry, fish, fruit, and vegetables. Ideal for use in the Napoleon Smoker Pipe or Smoker Box accessories, or the integrated smoker tubes in the PRO665/825.
Add that mild oak smoke flavor with a sweet wine finish to your favorite meals when you use Napoleon Brandy Barrel Chunks.
Maple Wood Chips are also great for poultry, pork, salmon, arctic char and trout. To use the Maple Wood Chips, soak them in water for at least 30 minutes before you are ready to smoke.
The bold flavor produced by smoke from Hickory Wood Chips is bold and often associated with southern barbecue. Soak the Hickory Wood Chips in water for at least 30 minutes before you are ready to smoke. You don't have to use just water.
Napoleon's Charcoal Rake and Tongs have been designed to safely scoop, rake, move hot or cold charcoal and ash around the grill as needed. The 25-inch (63.5 cm) multifunctional rake that functions as a grid flipper as well, and 20-inch (50.8 cm) tongs keep your hands safely away from the heat.
for Kettle Grills
Charcoal grilling enthusiasts love their grills, but, due to their compact size, they are notoriously short on storage. Napoleon's Charcoal Kettle Tool Hanger is an easy to install accessory that provides storage for up to three tools.
Whiskey Barrel Oak wood chunks deliver a mild smoke flavor with a whiskey aroma that is sweet and strong. They bring out the best in beef, pork, poultry, fish, fruit, and vegetable flavors. Ideal for use in the Napoleon Charcoal Barbecue Grills.
The smoke from Cherry Wood Chips is tart and fruity. It is best when used for smoking red meats like venison and beef. It is fantastic with pork, and even poultry. It is great for smoking fruits and vegetables too.
Add that quintessential barbecue smoke flavor to your favorite meals when you use Napoleon Hickory Smoking Chunks.
Have charcoal hot and ready to use in minutes, this Charcoal Starter uses a chimney effect that concentrates the heat from your starting fuel to light the charcoal.