for Rogue® Series and Prestige® 500
Burner and sear plate replacement kit for Rogue® Series and Prestige® 500 Gas Grills. Contains one stainless steel tube burner and two stainless steel sear plates. Use this to replace a worn burner and extend the life of your BBQ.
and Baking Stone Set
Grill perfect personal pizzas for two with the Napoleon 10-Inch Personal Size Pizza / Baking Stone Set. There's nothing like fresh, homemade pizza, even when on the go. You can fit both pizza stones onto the grill, even on a TravelQ™.
for ACCU-PROBE™ Bluetooth® Thermometer
The more the merrier rings true when it comes to many things, especially a backyard barbecue. Make sure all of your food is cooked to perfection by adding two extra probes to your ACCU-PROBE™ Bluetooth® Thermometer with this Probe Kit.
This is the only rack you will ever need for your grill. The 3-in-1 Roasting Rack by Napoleon is the perfect tool for every grilling need. The reveRSIBle design allows you to roast a big beef, chicken, or pork roast, elevating it off the cooking grids for convection and airflow.
Every grill master needs a sturdy spatula, tough tongs, and a good grill brush. This Napoleon 3 Piece Stainless Steel Multi-Tool Set has it all. All tools are made from durable stainless steel because barbecue tools take a beating and need to be tough.
and Corn Holders
These elegantly formed, stainless steel forks will make your next wine and cheese night that much more exquisite. The prong ends are ideal for using as forks to pick up bites of cheese and meat, while the round end is the perfect size for serving caviar and pÃ¢te.
Over 200 mouth watering pages by the Netherlands sought after TV chef and BBQ coach Ralph de Kok. All cooked on Napoleon grills, you'll find easy to follow but unique recipes from Europe, North and South America, the Caribbean, Africa, Asia and New Zealand that are sure to inspire!
Easily turn your gas grill into a smoker with Napoleon's BBQ Smoking Starter Kit. Fill the stainless steel smoker tube half way with the chips of your choice, submerge in water, then place on the sear plates of your grill. Preheat the grill to low, and place whatever you're smoking on the grill.