
Easy Cheesy No Knead Bread
Transform your backyard barbecue into a rustic bread bakery with this Easy Cheesy, No Knead Bread recipe! With just a few simple ingredients and zero kneading required, you'll craft a golden, crusty loaf that's bursting with flavor. Perfect as garlic bread for pasta night, a shareable snack, or an indulgent sidekick to your favorite dishes, this bread will steal the spotlight. Amp it up with garlic, onion, and fresh chives for a punch of savory goodness. No fancy equipment or expertise needed—just slice, savor, and impress your guests with every warm, cheesy bite.
Easy Cheesy No Knead Bread
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- 1½ cups (375 ml) warm water, 110°F (43°C)
- 2¼ tsp. regular yeast
- 3¼ cup (406 g) all-purpose flour
- 1 tsp. salt
- 2 cups (226 g) shredded cheese
- 2 tsp. onion powder
- 1 tbsp. chopped fresh chives
- 1 tbsp. Oil
- In a large bowl, combine the yeast and the warm water. Then, dump in the flour, salt, garlic, onion, and some of the chives. Mix until a shaggy ball comes together.
- Add half to three-quarters of the cheese to the dough ball and use your hands to mix it in.
- Remove the dough ball to the counter for a moment, and grease the bowl with some oil. Put the dough back into the bowl, cover it with a tea towel, then place it into the oven with just the oven light on.
- Proof the bread in the oven with just the light on for an hour and a half to two hours - until it's doubled in size. During the last half hour, light your barbecue using all burners and place a Dutch oven onto the cooking grids to warm. Preheat to 450°F (232°C).
- Turn the dough out onto a piece of parchment and top it with the remaining cheese and chives. Carefully remove the lid of the Dutch oven and place the parchment and dough into the Dutch oven, replace the lid. Turn the burners below the Dutch oven down slightly.
- Bake the bread with the lid on for 25 minutes, then remove the lid and bake a further 10 minutes, until the cheese on top is crisp and golden.
- Remove the bread from the Dutch oven and allow it to cool before slicing and serving.
Whether you're impressing guests or treating yourself, this Easy Cheesy, No Knead Bread proves that artisan-style baking can be effortless and unforgettable when you use a Napoleon Grill. The smoky kiss of the barbecue, paired with gooey cheese and a golden crust, makes every slice irresistible. So grab your favorite toppings, fire up the grill, and let this recipe transform your outdoor cooking into a show-stopping bread-making adventure! What is your favorite thing to bake on your barbecue? Share your BBQ Baked recipes, ideas, and photos on our social pages like Facebook and TikTok, using the hashtags #NapoleonEats and #NapoleonGrill.
Happy Grilling!

Gather the few ingredients you need

Combine all the ingredients to make a shaggy dough ball

Proof the dough in a warm place, then turn it out, and top with cheese

Carefully place the dough into the Dutch Oven

Bake for 25 min, then 10 more min without the lid, the cheese should be crisp and delicious

The convection in the grill ensures a perfectly crisp and golden crust

Allow the bread to cool before slicing

Plain, warm, and with butter is perfect
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Gather the few ingredients you need

Combine all the ingredients to make a shaggy dough ball

Proof the dough in a warm place, then turn it out, and top with cheese

Carefully place the dough into the Dutch Oven

Bake for 25 min, then 10 more min without the lid, the cheese should be crisp and delicious

The convection in the grill ensures a perfectly crisp and golden crust

Allow the bread to cool before slicing

Plain, warm, and with butter is perfect
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