
Maple Dijon Pork Tenderloin Recipe
Contest winner Gregory Wooster shares his delicious and easy Maple Dijon Pork Tenderloin Recipe.
Prep Time
125 min
Cook Time
20 min
Yield
2
Difficulty
Easy
Maple Dijon Pork Tenderloin Recipe
PrintIngredients
Method
Photos
Ingredients
2 tbsp.
Olive Oil
1/3 cup
Smokehouse Maple Wet Rub
3 tbsp.
Soy Sauce
3 tbsp.
Dijon Mustard
1 tsp.
Hot Chili Powder
1
Pork Tenderloin
Salt to taste
Pepper to taste
Method
- Mix all ingredients in an airtight container; add the tenderloin, shaking to coat.
- Marinate the pork in the refrigerator for 2 hours or as long as 8 hours.
- Preheat the grill to 475°F (246°C).
- Grill the pork over direct heat for approximately 20 minutes or until an internal temperature of 160°F (71°C) is reached. Turn regularly while cooking so the sugars in the sauce don’t burn.