Smoky Stuffed Birria Burgers Recipe
While not traditional fare on Cinco De Mayo, these Smoky Stuffed Birria Burgers are a recipe with Mexican inspiration that you can get behind. We used succulent Bone Marrow Infused Burger Patties from our friends at The Meatery, and sandwiched between two patties is homemade birria beef. Topping the burgers with cheese, chopped cilantro, and onions lends a creaminess and fresh bite to the whole thing. Perfect for dipping in birria consommé for a unique burger of epic proportions.
Smoky Stuffed Birria Burgers Recipe
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- 4 to 8 burger patties, we’re using Bone Marrow Infused Burger Patties
- 1 cup (232 g) leftover birria
- Salt and pepper to taste
- 1 cup (237 ml) birria consommé
- 2 to 4 burger buns
- Cheese like Oaxaca cheese for garnish
- Cilantro and chopped white onion for garnish
- Replace a sear plate with your smoker box or place a filled smoker pipe onto sear plates over a burner. Preheat your barbecue to around 300°F (149°C) by lighting the burners below the smoker accessory to low-medium.
- While the barbecue is preheating, take your patties and place a scoop of birria onto half of a patty. Take a second patty and place it over top, pinching the edges to make a stuffed burger. Season with salt and a little pepper.
- Once you have stuffed all of your patties, place them onto the barbecue away from direct heat and allow them to smoke for 10 to 15 minutes. While the burgers are smoking place the leftover birria consommé into a pot. Use your side burner, the main burners, or your stovetop to gently warm the sauce.
- Once you are satisfied with the smoky flavor of your burgers, remove them from the barbecue to rest a little. Light the rest of the burners on the barbecue and set them to high. Once your grill is hot, sear the burgers until they reach an internal temperature of 165°F (74°C). After the first flip of the burger, you can top with your choice of cheese.
- Serve the burgers on your favorite buns topped with cilantro and white onion.
Whether you go all out or try something a little more simple, these Smoky Stuffed Birria Burgers are the perfect recipe for a Cinco De Mayo feast. What is your favorite Mexican inspired barbecue recipe? Share your Cinco De Mayo barbecue recipes, ideas, and photos on our social pages like Facebook and TikTok, using the hashtags #NapoleonEats and #NapoleonGrill.
Happy Grilling!
Purchase some of the best burgers from The Meatery! Try their Bone Marrow Infused Burger
Stuff the burgers with homemade Birria
Set up your barbecue to smoke, and slowly cook the burger
Finish your smoked burgers with a sear and cheese
Serve top with cilantro and white onion
Dip in warmed consomme
Just look at that crosssection!
I used to be the Sultana of Sizzle, but you can call me Andrea. I have always been passionate about food. Even though I was majoring in Art and Graphic Design, I would frequently be found cooking for my friends and family.
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I was in a funk. I was aimlessly scrolling through a social feed with all the enthusiasm of a boiled potato. Then. Like a spicy hand from heaven reached down I laid my eyes on this random gif of someone making tacos. They weren’t your typical tacos, however.
I have been itching to try this recipe for a while. Tacos Al Pastor is a semi-traditional recipe that is as popular as it is unique to every taqueria that sells them. Fragrant and spicy marinade flavors pork shoulder that is cooked on a vertical spit with pineapple.
I love to cook for family. It’s the thing I do when I don’t know what else to do to help. It’s how I express thanks, condolence, and joy. I am thoroughly appreciative of my job (recipe blogger for the BEST barbecue company on earth!) which has helped foster this love of cooking.
Purchase some of the best burgers from The Meatery! Try their Bone Marrow Infused Burger
Stuff the burgers with homemade Birria
Set up your barbecue to smoke, and slowly cook the burger
Finish your smoked burgers with a sear and cheese
Serve top with cilantro and white onion
Dip in warmed consomme
Just look at that crosssection!