The new trend: finger food from the grill! Varied recipes with meat, fish, vegetables and fruits offer numerous ideas for little things from the grill. From starters to party snacks to real fillers. Barbecue expert Andreas Rummel doesn't let anything burn! Language: German
With the support of Napoleon®, Andreas Rummel has developed recipes, compiled barbecue tips and bundled them in this book, which are sensationally staged in the pictures. With the new standard work on barbecuing, the barbecue season has no end. Language: German
Napoleon's Charcoal Rake and Tongs have been designed to safely scoop, rake, move hot or cold charcoal and ash around the grill as needed. The 25-inch (63.5 cm) multifunctional rake that functions as a grid flipper as well, and 20-inch (50.8 cm) tongs keep your hands safely away from the heat.
for Kettle Grills
Designed specifically to manage charcoal in kettle grills and smoker barbecues, the Napoleon Charcoal Basket for Kettle Grills will help you to easily manage your charcoal for better barbecuing. The two sturdy holders are made from aluminized steel for strength, durability and a long life.
Get that smoky flavor with the Napoleon Charcoal Ring and Diffuser Plate and turn your Charcoal Barbecue into a smoker. Just add wood chips or chunks. Wrangle the charcoal and keep it the perfect temperature with airflow technology built right into the charcoal ring.
Easily turn your gas grill into a smoker with Napoleon's BBQ Smoking Starter Kit. Fill the stainless steel smoker tube half way with the chips of your choice, submerge in water, then place on the sear plates of your grill. Preheat the grill to low, and place whatever you're smoking on the grill.
Easily turn your gas grill into a smoker. Use the stainless steel Smoker Pipe to enhance your favourite barbecued dishes with an enchanting hint of smoke. Use your favourite flavors of wood chips or pellets to pair with your meals like one would pair the perfect drink.
Whiskey barrel oak wood chips deliver a mild smoke flavour with a beautiful whiskey aroma. Whiskey barrel oak smoking chips as a whole are sweet and strong without being overpowering, ideal for bringing out the flavour of beef, pork, poultry, fish, fruit, and vegetables.