Accessories

The new trend: finger food from the grill! Varied recipes with meat, fish, vegetables and fruits offer numerous ideas for little things from the grill. From starters to party snacks to real fillers. Barbecue expert Andreas Rummel doesn't let anything burn! Language: German

With the support of Napoleon®, Andreas Rummel has developed recipes, compiled barbecue tips and bundled them in this book, which are sensationally staged in the pictures. With the new standard work on barbecuing, the barbecue season has no end. Language: German

192 coloured pages with 100 world champion recipes including magnificent pictures by Adi Matzek, Ted Reader, Andreas Rummel, Rudolf Jäger, published by Christian Verlag. Language: German

Turn your favourite Napoleon gas grill into a charcoal grill and smoker for smoky charcoal flavor. The Cast Iron Charcoal and Smoker Tray is easy to use. Remove the cooking grids and sear plates over at least two burners.

Easily turn your gas grill into a smoker with Napoleon's BBQ Smoking Starter Kit. Fill the stainless steel smoker tube half way with the chips of your choice, submerge in water, then place on the sear plates of your grill. Preheat the grill to low, and place whatever you're smoking on the grill.

Enjoy the fun and flavour of wood smoke while using your gas grill. The Napoleon Stainless Steel Smoker Box is built specifically for use in Napoleon Prestige PRO™, Prestige® Series, and Rogue® Series gas barbecue grills.

Easily turn your gas grill into a smoker. Use the stainless steel Smoker Pipe to enhance your favourite barbecued dishes with an enchanting hint of smoke. Use your favourite flavors of wood chips or pellets to pair with your meals like one would pair the perfect drink.

Whiskey barrel oak wood chips deliver a mild smoke flavour with a beautiful whiskey aroma. Whiskey barrel oak smoking chips as a whole are sweet and strong without being overpowering, ideal for bringing out the flavour of beef, pork, poultry, fish, fruit, and vegetables.

Brandy barrel oak wood chips deliver a mild oak smoke with sweet wine finish. Brandy barrel oak smoking chips are the perfect complement to beef, pork, poultry, fish, fruit, and vegetables.

Cherry wood smoking chips provide a light and fruity smoke that can be sweet or tart. Cherry smoking chips are a great addition to beef, pork, poultry, lamb, game, and fish. Because cherry is a hardwood it can last a little longer when smoking.

Prized in the culinary world for their pleasant, sweet, and slightly fruity aroma, Applewood smoking chips provide a mild smoke flavour to food. Applewood smoking chips are great for adding flavour to fruits, vegetables, salmon, pork, poultry, and veal.

Plum smoking chips provide a very mild and sweet smoke flavor. Plum smoking chips are perfect for food like fish, pork, and beef. Ideal for the Napoleon Smoker Pipe or Smoker Box accessories, or the integrated smoker tubes in the PRO665/825.

Beech smoking chips give a well-balanced flavour that pairs well with other types of smoking woods. Beech smoking chips are ideal for beef and fish. Because beech is a hardwood it can last a little longer when smoking.

Whiskey Barrel Oak wood chunks deliver a mild smoke flavour with a whiskey aroma that is sweet and strong. They bring out the best in beef, pork, poultry, fish, fruit, and vegetable flavors. Ideal for use in the Napoleon Charcoal Barbecue Grills.

Add that mild oak smoke flavour with a sweet wine finish to your favourite meals when you use Napoleon Brandy Barrel Chunks.

Sweet, and slightly fruity, Applewood smoking chunks provide a mild smoke flavour to food. Applewood smoking chips are great for adding a lightly smoky flavour to just about any food. Ideal for use in the Napoleon Apollo® Water Smoker and Napoleon's Charcoal Grills.

Plum wood smoking chunks provide a very mild and sweet smoke flavor. Plum wood chunks are perfect for foods like beef, pork, lamb, and fish. Ideal for use in the Napoleon Apollo® Water Smoker and Napoleon's Charcoal Grills.

Beechwood smoking chunks provide a well-balanced flavour that pairs well with other types of smoking woods. Beechwood smoking chunks are perfect for foods like beef and fish. Ideal for use in the Napoleon Apollo® Water Smoker and Napoleon's Charcoal Grills.

Cherry smoking chunks provide a light and fruity smoke that can be sweet or tart. Cherry smoking chunks are a great addition to beef, pork, poultry, lamb, game, and fish. Ideal for use in the Napoleon Apollo® Water Smoker and Napoleon's Charcoal Grills.