The new trend: finger food from the grill! Varied recipes with meat, fish, vegetables and fruits offer numerous ideas for little things from the grill. From starters to party snacks to real fillers. Barbecue expert Andreas Rummel doesn't let anything burn! Language: German
With the support of Napoleon®, Andreas Rummel has developed recipes, compiled barbecue tips and bundled them in this book, which are sensationally staged in the pictures. With the new standard work on barbecuing, the barbecue season has no end. Language: German
Easily turn your gas grill into a smoker with Napoleon's BBQ Smoking Starter Kit. Fill the stainless steel smoker tube half way with the chips of your choice, submerge in water, then place on the sear plates of your grill. Preheat the grill to low, and place whatever you're smoking on the grill.
Easily turn your gas grill into a smoker. Use the stainless steel Smoker Pipe to enhance your favourite barbecued dishes with an enchanting hint of smoke. Use your favourite flavors of wood chips or pellets to pair with your meals like one would pair the perfect drink.
Whiskey barrel oak wood chips deliver a mild smoke flavour with a beautiful whiskey aroma. Whiskey barrel oak smoking chips as a whole are sweet and strong without being overpowering, ideal for bringing out the flavour of beef, pork, poultry, fish, fruit, and vegetables.