Accessories
Whiskey barrel oak wood chips deliver a mild smoke flavor with a beautiful whiskey aroma. Whiskey barrel oak smoking chips as a whole are sweet and strong without being overpowering, ideal for bringing out the flavor of beef, pork, poultry, fish, fruit, and vegetables.
Cherry wood smoking chips provide a light and fruity smoke that can be sweet or tart. Cherry smoking chips are a great addition to beef, pork, poultry, lamb, game, and fish. Because cherry is a hardwood it can last a little longer when smoking.
Prized in the culinary world for their pleasant, sweet, and slightly fruity aroma, Applewood smoking chips provide a mild smoke flavor to food. Applewood smoking chips are great for adding flavor to fruits, vegetables, salmon, pork, poultry, and veal.
Beech smoking chips give a well-balanced flavor that pairs well with other types of smoking woods. Beech smoking chips are ideal for beef and fish. Because beech is a hardwood it can last a little longer when smoking.
Sweet, and slightly fruity, Applewood smoking chunks provide a mild smoke flavor to food. Applewood smoking chips are great for adding a lightly smoky flavor to just about any food. Ideal for use in the Napoleon Apollo® Water Smoker and Napoleon's Charcoal Grills.
Beechwood smoking chunks provide a well-balanced flavor that pairs well with other types of smoking woods. Beechwood smoking chunks are perfect for foods like beef and fish. Ideal for use in the Napoleon Apollo® Water Smoker and Napoleon's Charcoal Grills.