Feature - Maple Dijon Pork Tenderloin

Maple Dijon Pork Tenderloin Recipe

By: Andrea Alden

Contest winner Gregory Wooster shares his delicious and easy Maple Dijon Pork Tenderloin Recipe.

Prep Time
125 min
Cook Time
20 min
Yield
2
Difficulty
Easy

Maple Dijon Pork Tenderloin Recipe

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Ingredients

Method

Photos

Ingredients

2 tbsp.

Olive Oil

1/3 cup

Smokehouse Maple Wet Rub

3 tbsp.

Soy Sauce

3 tbsp.

Dijon Mustard

1 tsp.

Hot Chili Powder

1

Pork Tenderloin

Salt to taste

Pepper to taste

Method
  1. Mix all ingredients in an airtight container; add the tenderloin, shaking to coat.
  2. Marinate the pork in the refrigerator for 2 hours or as long as 8 hours.
  3. Preheat the grill to 475°F (246°C).
  4. Grill the pork over direct heat for approximately 20 minutes or until an internal temperature of 160°F (71°C) is reached. Turn regularly while cooking so the sugars in the sauce don’t burn.
AndreaAlden
Andrea Alden

I used to be the Sultana of Sizzle, but you can call me Andrea. I have always been passionate about food. Even though I was majoring in Art and Graphic Design, I would frequently be found cooking for my friends and family.

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