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blog-Feature-butcher-07Nov19
How to Build a Better Relationship With Your Butcher

There are several good reasons to build a good working relationship with your local butcher. Not only would shopping at a butcher help your local economy, but you will receive a higher-quality cut of meat that is perfect for the meal you are preparing.

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The Science of BBQ - Wet Vs. Dry Rubs

One’s opinions about barbecue can be as hotly debated as politics are. That is once again proven true as I look into wet and dry rubs, and when to use which one. Not only is the terminology hotly debated, but so is when and where to use both!

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Feature-PRO605Ribs
Why You Should Cook Your Ribs Past Done & How To Know When They're Ready

As you already know from many of my Science of Barbecue articles smoking meat is a technique that slowly melts fat and relaxes the collagen in meat allowing water into the muscle fibers creating gelatin.

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GrillsBlog-Feature-PorkBellyHickoryChunk-16oct19-resize
Smoking Wood Pairing Guide

If you are a barbecue enthusiast, you probably love that smoky char taste. Adding smoke to your meals and using a smoker would seem like a natural next step if you haven’t already gotten your hands on a smoker.

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grillsBlog-Feature-RibsBestPrep
The Best Way to Prepare Ribs

We can all agree that ribs are possibly one of the best meals that you can make on your grill or smoker.

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Back Ribs Vs. Spare Ribs - What's the Difference?

Ribs are ribs right? Wrong. Pork ribs come from two places on the pig. This article is going to explore them and the benefits of each. Learn how to save money when purchasing ribs, and how to get your hands the best so you can host a perfect backyard barbecue.

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FeatureImage-recipeBlog-SmokerBox
How To Use The Napoleon Stainless Steel Smoker Box On Your Gas BBQ

Using your gas barbecue is convenient and produces delightful meals that the whole family will love. However, sometimes you want that little bit of extra smoky flavor. To do that try using the Napoleon Stainless Steel Smoker Box.

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grillBlog-FeatureImage-ThanksgivingSides
A Guide To The Best Thanksgiving Side Dishes

Holiday dinners for the family, whether you are cooking for a few or a large crowd can be challenging. That’s where your barbecue comes in. Anything you can imagine cooking in the kitchen can easily be prepared on a Napoleon Grill. You’ve got your main dish figured out.

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FeatureImage-recipeBlog-tomahawkSteak
The (Not So) Secret Techniques to get Tender Beef

You don’t need to spend all of your money on the priciest cuts of beef possible to ensure you get tender meals. Even the cheapest cuts of beef can become succulent and tender. The whole thing is that you have to break down those muscle fibers in the correct way.

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FeatureImage-recipeBlog-charcoalTomahawk
The Science of BBQ - Resting

One of the most often said pieces of advice given when cooking a delicious piece of meat is to rest it before slicing and serving. It sounds illogical to even the most seasoned BBQ master, however, there is a good reason.

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FeatureImage-recipeBlog-charcoalWinter
How to BBQ with Charcoal in the Winter

Just because the snow is flying, doesn’t mean you have to pack up the BBQ and stop enjoying the smoky delicious flavors of food fresh off the grill. Grilling with charcoal in the winter is not as terrifying as it sounds, especially if you are well prepared.

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FeatureImage-propaneTank
How to Tell if You Need to Refill or Replace Your Propane Tank

If you’re an avid griller, changing the propane is something that you will have to deal with (unless you have a natural gas hookup), but how do you tell if you need to refill your propane tank? How do you tell if you need to replace your propane tank?

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How to Fix Low Flame, Low Heat on a Gas Grill

It can happen to anyone using propane in their grill. You just changed the tank and you’re grilling up a storm, the next time you open the valve and turn up the knobs, you get these pathetic and guttering flames and next to no heat. What happened?!

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GrillBlog-Feature-theStall
The BBQ Stall

The very first time that I smoked anything, it was a disaster. I had no idea how to control temperature and didn't know what to do when the meats' temperature stalled out.

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FeatureImage-smokingApollo
Do You Need to Soak Wood Chips? And Other Tips to Get the Ideal Smoke

There is no end to information out there to help with creating exquisite meals using a smoker.

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FeatureImage-MothersDay
Gas Grill Safety - Grill Safety Practices for Natural Gas & Propane BBQs

Whether you are a seasoned expert or the proud owner of a brand new Napoleon Grill, grill safety is something that should be kept in mind always.

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FeatureImage-smokingCharcoalGrill
Tips for Better Smoking

Whether you are using your charcoal grill, the 3 in 1 Apollo® Smoker, or your Napoleon Gas Grill, smoking is a fantastic way to add extra flavor and fun to your meals. Here are our top tips for better smoking.

 

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Charcoal Grill Safety - Grill Safety Practices for Charcoal BBQ & Smokers

Let’s face it. When you cook on a barbecue you are literally playing with fire – but in a very delicious way. Like any time you play with fire, you should ensure that you are doing so in the safest way possible.

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FeatureImage-apolloWinter
How to Set Up and Use Your Apollo® 3-in-1 Charcoal Grill and Water Smoker

Whether or not you’re the monarch of your grilling domain or a newcomer to the grilling set, mastery of the smoker will make a great addition to your BBQ skills.

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FeatureImage-INTNLBaconDay
How to Celebrate International Bacon Day

International Bacon Day is coming and out of all of the holidays where the world gets together to celebrate, this could be the most important holiday of them all. How does one celebrate International Bacon Day?

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The Science of BBQ - Salt

There is a great debate about when one should salt meat before cooking. People get, forgive the terrible pun, rather salty about this. From professional chefs to the weekend warriors, everyone has an opinion about when to salt food.

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FeatureImage-recipeBlog-charcoalRibeye
The Science of BBQ - Marbling

Many different factors go into making a meal delicious. Things like how a piece of meat is seasoned and cooked are very important. However, one of the most important things is the quality of meat and the marbling found within.

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grillsBlog-GrillingForVegetarians-Cover
What To Grill to Include Vegetarians At Your Next BBQ

Vegetarianism is part of a healthy lifestyle for many people that includes the choice not to consume animal products and by-products like meat. I love animals, they’re cute and neat, and as a kid growing up, I wanted to save them all.

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FeatureImage-recipeBlog-GameMeat
More Than Just Beef - Other Red Meats To Try

Using your BBQ is a great way to prepare and enjoy meals, however, it can get boring if all you ever prepare is chicken, fish, beef, and pork. Why not consider game meat?

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