We talk a lot about steak. As a barbecue company, why wouldn’t we? Steak is one of the best things you can make on a barbecue. It’s what comes to mind when you think of barbecuing a delicious meal.
Using a plank on the barbecue is synonymous with cedar-planked salmon. So much so, that it’s barely conceivable to cook anything other than salmon on cedar on a grill. There are so many other things that you can do with a plank and some fire.
Game day, no matter what sport, means great food and friends. The Superbowl is possibly the best and biggest sports event when it comes to preparing delightful delicacies for consumption. Check out these great grilling recipes that are perfect for sharing with others.
This year we’ve made it so much easier to clean and maintain your Napoleon barbecues. Additions to our grill maintenance tool lineup catch grease, scrub grids, burners, and fireboxes, and make charcoal management more than easier.
They say hindsight is 2020, but it is also the year of using wood chips and chunks to smoke on your gas, charcoal, and smoker barbecues! Try our newest flavors of chips or the convenience of wood chunks when you smoke next.
Whether the goal is to add extra flavor to your meal to create tender meat from a tough cut, marinating is one of the most used techniques to achieve that goal. Find out how to make the best homemade marinades and the most fitting ways to use them.
When looking for a Napoleon Grill there are many options to choose from when it comes to the perfect barbecue for your lifestyle. One of those choices includes what kind of cooking grids or grates you want to have. We have two options, cast iron and stainless steel.
The holidays are once again upon us. Creating stunning meals and sharing memorable moments with family and friends is easy when you use your Napoleon Barbecue.
There are several good reasons to build a good working relationship with your local butcher. Not only would shopping at a butcher help your local economy, but you will receive a higher-quality cut of meat that is perfect for the meal you are preparing.
As you already know from many of my Science of Barbecue articles smoking meat is a technique that slowly melts fat and relaxes the collagen in meat allowing water into the muscle fibers creating gelatin.
Ribs are ribs right? Wrong. Pork ribs come from two places on the pig. This article is going to explore them and the benefits of each. Learn how to save money when purchasing ribs, and how to get your hands the best so you can host a perfect backyard barbecue.
Using your gas barbecue is convenient and produces delightful meals that the whole family will love. However, sometimes you want that little bit of extra smoky flavor. To do that try using the Napoleon Stainless Steel Smoker Box.
Holiday dinners for the family, whether you are cooking for a few or a large crowd can be challenging. That’s where your barbecue comes in. Anything you can imagine cooking in the kitchen can easily be prepared on a Napoleon Grill. You’ve got your main dish figured out.
You don’t need to spend all of your money on the priciest cuts of beef possible to ensure you get tender meals. Even the cheapest cuts of beef can become succulent and tender. The whole thing is that you have to break down those muscle fibers in the correct way.