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Here's my first recipe on the new site.
It's time for my annual hot sauce, and this year I made Ghost Pepper Buffalo Sauce for
Do you still have bacon ends after making homemade bacon?
Mexican pork burger wraps with salsa, guacamole, sour cream, and cheese.
Herby BBQ chicken grilled with sweet peppers and served on a toasty bun, topped with a
When you find yourself in possession of high quality buns, like Cobs’ Gourmet Hamburger
Chili cheese dogs, like Sloppy Joes, have never really held much interest to me in the
Thyme and Feta Lamburgers with Avocado Aioli on COBS Bread Gourmet Hamburger Buns are d
Anyone can make hot dogs on the grill, some can even make spiral dogs, but a gourmet bu
I had leftover steak from the Gourmet Steak Pizza recipe and wanted something a little
After making Grilled Chili Cheese Dogs, I was to making other messy foods on the grill,
Five Cheese Pizza With Stuffed Crust is a heavenly delight that was perfect for celebra
Smoked Honey is great for adding that smoky flavor to barbecue sauce and glazing hams o
I don’t know if you’ve noticed, but I spend a lot of time on the Internet.
To celebrate National Chocolate Day on October 28th, I created three savory dishes that
No, we didn’t start an exclusive, member’s only, league for people who are strange bird
Any big game day needs a big and bold dip to go with it.
Sure, you can easily make petite patties and slap them on miniature buns for your Super
Sometimes simplicity is best.
Irish Soda Bread is a recipe that is so much easier than expected.
Smoked Sirloin Sandwiches are ideal for a unique 4th of July, or Canada Day
Really this is a Ted Reader signature seasoning.
You can’t have a great barbecue without Grill Baked Corn Muffins to go along with it.
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