There’s a certain technique to tying up a bird, whether it’s a turkey, chicken, or something else, for roasting. There’s a finesse that is sometimes hard to achieve. In this article, we will teach you how to truss a whole bird for roasting or the rotisserie.
Steak is something that many are passionate about. Dry-aged steak requires another level of that passion altogether. There is a lot of care and work that goes into the production of a dry-aged steak. How does one buy a dry-aged steak? How do you properly grill it?
Whether the goal is to add extra flavor to your meal to create tender meat from a tough cut, marinating is one of the most used techniques to achieve that goal. Find out how to make the best homemade marinades and the most fitting ways to use them.
There are several good reasons to build a good working relationship with your local butcher. Not only would shopping at a butcher help your local economy, but you will receive a higher-quality cut of meat that is perfect for the meal you are preparing.
As you already know from many of my Science of Barbecue articles smoking meat is a technique that slowly melts fat and relaxes the collagen in meat allowing water into the muscle fibers creating gelatin.
If you are a barbecue enthusiast, you probably love that smoky char taste. Adding smoke to your meals and using a smoker would seem like a natural next step if you haven’t already gotten your hands on a smoker.
We can all agree that ribs are possibly one of the best meals that you can make on your grill or smoker.
Using your gas barbecue is convenient and produces delightful meals that the whole family will love. However, sometimes you want that little bit of extra smoky flavor. To do that try using the Napoleon Stainless Steel Smoker Box.
The very first time that I smoked anything, it was a disaster. I had no idea how to control temperature and didn't know what to do when the meats' temperature stalled out.
There is no end to information out there to help with creating exquisite meals using a smoker.
Whether you are using your charcoal grill, the 3 in 1 Apollo® Smoker, or your Napoleon Gas Grill, smoking is a fantastic way to add extra flavor and fun to your meals. Here are our top tips for better smoking.
Whether or not you’re the monarch of your grilling domain or a newcomer to the grilling set, mastery of the smoker will make a great addition to your BBQ skills.
International Bacon Day is coming and out of all of the holidays where the world gets together to celebrate, this could be the most important holiday of them all. How does one celebrate International Bacon Day?
I’m sure you, like myself, have been there before. Tossing a beautiful fish steak onto the grill, thinking you’ve done everything right and winding up with a flaking disaster. Fish stuck to the grill, undercooked, and just generally a bad time had by all.
If you are new to grilling or using a barbecue, it’s understandable to be a little nervous around such a powerful cooking machine. However, Napoleon has built their grills to be as versatile as the ones who use them.
So you bought a new grill. It’s assembled and you have gathered all of the ingredients for the perfect barbecued meal. The steaks are standing by, and so is your family. But wait!
If you've ever had trouble getting your grilled food to come out just right, and trying to figure out the intricacies of whether or not you should have the lid up or down feels more like rocket surgery, then this is the blog for you.
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