Stuffing is stuffing, right?
After enjoying the amazing Scones from COBS Bread I sort-of became obsessed.
One of our favorite snacks to make when we have friends over is a baked brie.
Making your own versions of popular street food like these Lebanese Meat Pies is fun an
Duck Burritos are a delightful Asian inspired appetizer that I found in our Finger Food
Whether you’re gearing up for a delicious St.
You know what Double Smoked Brisket Points are.
As a special treat, I made some Grilled Scallops with Couscous and Balsamic Butter.
You can’t have a great barbecue without Grill Baked Corn Muffins to go along with it.
Really this is a Ted Reader signature seasoning.
Originally making their way onto the blog in April of 2011, these Plank Grilled Potato
Irish Soda Bread is a recipe that is so much easier than expected.
Sometimes simplicity is best.
Sure, you can easily make petite patties and slap them on miniature buns for your Super
Any big game day needs a big and bold dip to go with it.
No, we didn’t start an exclusive, member’s only, league for people who are strange bird
If you are looking for a soup that will fill you up and then some, this Potato Leek Sou
To celebrate National Chocolate Day on October 28th, I created three savory dishes that
I don’t know if you’ve noticed, but I spend a lot of time on the Internet.
Smoked Honey is great for adding that smoky flavor to barbecue sauce and glazing hams o
Five Cheese Pizza With Stuffed Crust is a heavenly delight that was perfect for celebra
It’s the Canada Day long weekend, and the Fourth of July too!
Horseradish Potato Salad is the perfect creamy potato salad with one heck of a kick.
I like to make it count when I use the smoker.
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