BBQ Blog

Steak is something that many are passionate about. Dry-aged steak requires another level of that passion altogether. There is a lot of care and work that goes into the production of a dry-aged steak. How does one buy a dry-aged steak? How do you properly grill it?

We talk a lot about steak. As a barbecue company, why wouldn’t we? Steak is one of the best things you can make on a barbecue. It’s what comes to mind when you think of barbecuing a delicious meal.

Whether the goal is to add extra flavor to your meal to create tender meat from a tough cut, marinating is one of the most used techniques to achieve that goal. Find out how to make the best homemade marinades and the most fitting ways to use them.

One’s opinions about barbecue can be as hotly debated as politics are. That is once again proven true as I look into wet and dry rubs, and when to use which one. Not only is the terminology hotly debated, but so is when and where to use both!

As you already know from many of my Science of Barbecue articles smoking meat is a technique that slowly melts fat and relaxes the collagen in meat allowing water into the muscle fibers creating gelatin.

If you are a barbecue enthusiast, you probably love that smoky char taste. Adding smoke to your meals and using a smoker would seem like a natural next step if you haven’t already gotten your hands on a smoker.

We can all agree that ribs are possibly one of the best meals that you can make on your grill or smoker.

The very first time that I smoked anything, it was a disaster. I had no idea how to control temperature and didn't know what to do when the meats' temperature stalled out.

Whether you are using your charcoal grill, the 3 in 1 Apollo® Smoker, or your Napoleon Gas Grill, smoking is a fantastic way to add extra flavor and fun to your meals. Here are our top tips for better smoking.

I’m sure you, like myself, have been there before. Tossing a beautiful fish steak onto the grill, thinking you’ve done everything right and winding up with a flaking disaster. Fish stuck to the grill, undercooked, and just generally a bad time had by all.

Bark is formed when you caress perfectly seasoned meat with smoke, water vapor, and just the right amount of heat for hours on end until you are left with mouthwatering meat heaven.

Some of these things are quite like the others; some of these things are curry. Curry is a broad term used to describe not only all Indian Cuisine as an all-blanketing term but a lot of Thai Cuisine as well.