Feature - Bay Scallops with Avocado Sauce

Bay Scallops with Avocado Sauce Recipe

By: Andrea Alden

Contest winner Melissa Mazzur shares this delicious Bay Scallops with Avocado Sauce recipe. 

Prep Time
55 min
Cook Time
8 min
Yield
2
Difficulty
Easy

Bay Scallops with Avocado Sauce Recipe

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Ingredients

Method

Photos

Ingredients

2 tbsp.

Olive Oil

1

Lime, juiced & zested

1 tsp.

Salt

1/2 tsp.

Ground Cumin

1/4 tsp.

Black Peppercorns

1 pinch

Crushed Red Pepper Flakes (optional)

32

Sea Scallops

2

Ripe Avocados

1/2 cup

Red Onion, diced

1/4 cup

Plain Low-Fat Yogurt

Method
  1. In a medium bowl, whisk together 2 tbsp. of oil, 2 tbsp. of lime juice, 1/2 tsp. of lime zest,1/4 tsp. of salt, the Club House La Grille Ground Cumin, the Club House Grinders Black Pepper, and Club House La Grille Crushed Red Pepper Flakes. Add the scallops and marinate, covered, in the refrigerator for no more than an hour.
  2. Peel, pit, and coarsely mash the avocados in another bowl. Stir in the onion, yogurt, and remaining lime juice, zest, and salt.
  3. Preheat the grill to high, +500°F (+260°C). Grill the scallops until cooked through, about 3 minutes per side.
  4. When ready to serve, top with the avocado salsa mixture.
AndreaAlden
Andrea Alden

I used to be the Sultana of Sizzle, but you can call me Andrea. I have always been passionate about food. Even though I was majoring in Art and Graphic Design, I would frequently be found cooking for my friends and family.

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