Recipe Blog - Feature - Grilled Balsamic Veggies

Grilled Vegetable Recipe with Balsamic Glaze

By: Napoleon Guest Author
Prep Time
15 min
Cook Time
15 min
Yield
2 to 4
Difficulty
Easy

Grilled Vegetable Recipe with Balsamic Glaze

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Ingredients

Method

Photos

Ingredients

Salt to taste

Pepper to taste

2 tbsp. 

Olive Oil

1

Red Pepper, chopped

1

Green Zucchini, sliced

1

Yellow Zucchini, sliced

6

Fingerling Potatoes, halved

1

Eggplant, sliced

3

Portobello Mushrooms Caps

3 Sprigs

Rosemary

Balsamic Reduction – Garnish

Olive Oil – Garnish

Method
  1. Preheat the grill to high, about 450°F, preparing for direct grilling. 
  2. Wash and slice the vegetables. Season them with salt, pepper, and lightly coat the vegetables with olive oil.
  3. Place a grill basket, like Napoleon's Grilling Wok, directly on the grill over high heat. 
  4. Load peppers and zucchini into the grill basket. Place the potatoes and mushrooms directly onto the grill. 
  5. Grill all of the vegetables, flipping and stirring periodically, for 10 to 15 minutes. 
  6. Once tender, remove them from grill and serve topped with olive oil, balsamic reduction, and sprigs of rosemary. 
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Napoleon Guest Author

Napoleon is proud to partner with other authors/contributors that are just as passionate about grilling as we are. The credits for each author are listed within each recipe.

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