Recipe Blog - Feature - HD Recipes - Vegan Rotisserie Potatoes

BBQ Mini New Potato Recipe Featuring the Rotisserie Grill Basket

By: Napoleon Guest Author
Prep Time
5 min
Cook Time
35 min
Yield
2 to 4
Difficulty
Easy

BBQ Mini New Potato Recipe Featuring the Rotisserie Grill Basket

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Ingredients

Method

Photos

Ingredients

1 lb.

Mini Potato medley (Gemstones)

1 sprig

Rosemary, fresh, chopped

1 sprig

Thyme, fresh, chopped

2 tbsp.

Olive oil

3 cloves

Garlic, minced

1 tsp.

Kosher Salt

1 tsp.

Fresh ground pepper

1/2 

Lemon juiced and zested

Method
  1. Preheat the rear burner to medium-high, about 350°F-375°F.
  2. Wash the potatoes and pat them dry. 
  3. Toss the potatoes, whole, with the fresh chopped rosemary and thyme, 1 tbsp. olive oil, minced garlic, salt, and pepper. 
  4. Add the seasoned potatoes to the Napoleon Rotisserie Grill Basket, and cook for 30 to 35 minutes, until the potatoes are roasted and fork tender.
  5. Remove the basket from the barbecue using barbecue gloves and then the potatoes from the basket, toss them with the remaining tablespoon of olive oil, zest and juice of ½ lemon. Re-season with salt and fresh pepper as the seasoning will have fallen off during the cooking.
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Napoleon Guest Author

Napoleon is proud to partner with other authors/contributors that are just as passionate about grilling as we are. The credits for each author are listed within each recipe.

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