Big Pig BBQ Sauce Recipe
Contest winner Barb Townsend-Batten shares her tasty Big Pig BBQ Sauce recipe. This sauce is ideal for pork and makes more than enough for a whole suckling pig.
Prep Time
20 min
Cook Time
120 min
Yield
10+
Difficulty
Medium
Big Pig BBQ Sauce Recipe
PrintIngredients
Method
Photos
Ingredients
6
peaches, chopped
6
pears, sliced
6
large white onions, diced
30
medium tomatoes, chopped
1 bunch
celery, chopped
6 cups
white sugar
2 tbsp.
salt
4 cups
white vinegar
1 cup
liquid honey
1 cup
Wild Whiskey Smoked BBQ Sauce
3
hot peppers, minced
1 ½ tbsp.
pickling spice (tied in cheesecloth bag)
Method
- In a large stockpot, combine all of the sauce ingredients. For the pickling spice, tie the cheesecloth well with butcher’s twine, adding extra to tie it to the handle of the pot for easy removal later. Bring the sauce to a low simmer for 2 hours, stirring every once in a while.
- Remove pickling spice sachet, then blend the sauce until smooth. Store in canning jars until you are ready to use. If you feel the sauce is too thick, thin with a little apple juice.
I used to be the Sultana of Sizzle, but you can call me Andrea. I have always been passionate about food. Even though I was majoring in Art and Graphic Design, I would frequently be found cooking for my friends and family.