recipeBlog - Feature - NewYear Strip Steaks

Grilled New York Strip Steaks Recipe

By: Andrea Alden

Start the year off right - even if it's a couple of weeks in - with perfectly cooked New York Strip Steaks. These grilled steaks are easy to make and finished with a lightly spicy and sweet glaze that emphasizes the deep beef flavor of the steaks. 

Prep Time
5 Min
Cook Time
20 Min
Yield
4
Difficulty
Easy

Grilled New York Strip Steaks Recipe

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Ingredients

Directions

Photos

Ingredients

New York strip steaks, 2-inch thick

Kosher salt to taste

Freshly ground black pepper to taste


Horseradish Glaze

3 tbsp. 

Dijon mustard

2 tbsp. 

honey

1 tbsp.

prepared horseradish, drained

Directions
  1. 30 to 45 minutes before you start cooking, generously salt the steaks and let them rest on a rack over a baking tray, in the fridge, or on the counter. 
  2. While you’re waiting for the steaks, make the glaze and set it aside. Whisk together the mustard, honey, and horseradish.  
  3. Lift the grids to the upright position (Prestige/PRO models) and preheat your infrared sear station to high and your main cooking area to low, 300 to 325°F, preparing to use indirect heat.
    *If you don’t have an Infrared SIZZLE ZONE sear station, preheat two side-by-side main burners to high, 500 to 600°F, leaving the other two off.*
  4. Season the steaks with freshly ground pepper, then sear them over direct heat for one minute, turn them 45° and continue cooking for one minute. Flip the steak and repeat, one minute, 45° and one more minute. 
  5. Remove the steaks from the SIZZLE ZONE and place them onto the main cooking grids. Using indirect heat, cook the steaks until they reach your desired internal temperature.
    If you are using the main cooking grids for your grill, turn down the lit burners and move the steaks that are searing to the “off” side of the grill to finish cooking.
    Rare – 140°F, Med-rare – 145°F, Med – 150°F, Med-well – 155°F
  6. During the last few minutes of cooking, brush generously with the horseradish glaze. 
  7. Rest the steaks for at least 5 minutes before serving with your favorite seasonal side dishes. 

This recipe features delightful and unique steaks and your favorite side dish, what could be better? What is your favorite way to serve steak? Share your steak recipes, stories, and photos to our social pages like Grills Facebook and Instagram using the hashtags #SizzleZone and #NapoleonGrills.

Happy Grilling!

recipeBlog - NewYear Strip Steaks - ingredients

Assemble your ingredients, season the steak

recipeBlog - NewYear Strip Steaks - Sear

Sear over high heat

recipeBlog - NewYear Strip Steaks - Baste

Baste while finishing

recipeBlog - NewYear Strip Steaks - Serve1

Serve with extra baste

recipeBlog - NewYear Strip Steaks - Serve3

Herby fries are a great side dish

recipeBlog - NewYear Strip Steaks - Serve2

A good drink will pair well too

AndreaAlden
Andrea Alden

I used to be the Sultana of Sizzle, but you can call me Andrea. I have always been passionate about food. Even though I was majoring in Art and Graphic Design, I would frequently be found cooking for my friends and family.

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recipeBlog - NewYear Strip Steaks - ingredients

Assemble your ingredients, season the steak

recipeBlog - NewYear Strip Steaks - Sear

Sear over high heat

recipeBlog - NewYear Strip Steaks - Baste

Baste while finishing

recipeBlog - NewYear Strip Steaks - Serve1

Serve with extra baste

recipeBlog - NewYear Strip Steaks - Serve3

Herby fries are a great side dish

recipeBlog - NewYear Strip Steaks - Serve2

A good drink will pair well too