Honey Sriracha Chicken Wings on the Rotisserie

Recipe Blog - Feature - Honey Sriracha Wings

Honey Sriracha Chicken Wings on the Rotisserie

By: Andrea Alden

Hockey season, football season, and basketball season are well underway, which means that you will need delicious snack foods, like these Honey Sriracha Chicken Wings on the Rotisserie. These sticky wings are spicy and crispy with that barbecue flavor that you love. Easy to make for a quick meal when served with a salad or perfect for pairing with your other favorite game day delicacies. This wing recipe is sure to please everyone, especially when paired with a cooling yogurt dip so even people who are a little more sensitive to spice can enjoy these tingly wings.

Prep Time
5 Min
Cook Time
65 Min
Yield
4 to 6
Difficulty
Easy

Honey Sriracha Chicken Wings on the Rotisserie

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Ingredients

Directions

Photos

Ingredients

2 lbs.

split chicken wings

1 tbsp. 

baking soda

2 tsp.

salt

2 tsp.

paprika

1 tsp.

salt

1 tsp.

freshly ground black pepper

1 tsp.

sugar


Sauce

2 tbsp.

sesame oil

4 cloves 

garlic, minced

 ½-inch cube

ginger, grated

3 tbsp.

sriracha

6 tbsp.

honey

1 tbsp.

lime juice

2 tbsp.

soy sauce

2 tbsp.

cornstarch

2 tbsp.

water 


Dip

 1 cup

plain yogurt 

¼ cup 

cucumber, minced

1 clove

garlic, minced

 2 tsp. 

sugar

1 tbsp.

lime juice

Salt to taste 

Directions
  1. The night before, toss wings in a mixture of salt and baking powder. Place on a rack set into a baking sheet and allow them to dry in the fridge, uncovered until you are ready to grill. Approximately 24 hours.
  2. Combine the yogurt, cucumber, sugar, lime juice, and sea salt. Mix and refrigerate until needed.
  3. When you’re ready to grill, preheat the grill to 350°F. Season the wings with paprika, salt, pepper, and sugar. Fill the Napoleon Rotisserie Basket with the seasoned wings. 
  4. Grill the wings in the rotisserie basket for 60 minutes, or until 160°F inside. 
  5. Make the sauce by heating a saucepan with the sesame oil over low heat. Bloom the ginger and garlic until fragrant, then add the sriracha, honey, lime juice, and soy sauce. Bring to a gentle simmer. Mix the cornstarch and water, adding them to the simmering sauce, stirring until the sauce has thickened. 
  6. Remove the wings from the grill and place a grill topper like the Napoleon Stainless Steel Grilling Wok or PRO Stainless Steel Topper over direct heat. 
  7. Toss the wings in ¾ of the freshly made sauce and place them into the topper to get crispy.
  8. Serve the wings drizzled with the remaining sauce and some cool dip. 

Honey Sriracha Chicken Wings on the Rotisserie tick all of the boxes when it comes to BBQ finger food - sticky, sweet, and slightly spicy. They’re a lighthearted take on the spicy wing that everyone can enjoy. What’s your favorite BBQed game day recipe? Share your recipes, grilling stories, and photos to our social pages like Grills Facebook and Instagram using the hashtags #GameDayBBQ and #NapoleonGrills.

Happy Grilling!

Recipe Blog - Honey Sriracha Wings - Season

Thoroughly season the wings

Recipe Blog - Honey Sriracha Wings - Basket

Preheat the grill and load the wings into the basket

Recipe Blog - Honey Sriracha Wings - Sauce

Assemble the sauce ingredients, simmer until thickened

Recipe Blog - Honey Sriracha Wings - Basket2

Pull the cooked wings and prepare to sauce

Recipe Blog - Honey Sriracha Wings - Sauce

Toss the wings in sauce

Recipe Blog - Honey Sriracha Wings - serve1

Serve with a cool dip

Recipe Blog - Honey Sriracha Wings - serve2

Add some cut veggies and lime wedges

Recipe Blog - Honey Sriracha Wings - serve3

Don't forget the wet wipes

AndreaAlden
Andrea Alden

I used to be the Sultana of Sizzle, but you can call me Andrea. I have always been passionate about food. Even though I was majoring in Art and Graphic Design, I would frequently be found cooking for my friends and family.

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Recipe Blog - Honey Sriracha Wings - Season

Thoroughly season the wings

Recipe Blog - Honey Sriracha Wings - Basket

Preheat the grill and load the wings into the basket

Recipe Blog - Honey Sriracha Wings - Sauce

Assemble the sauce ingredients, simmer until thickened

Recipe Blog - Honey Sriracha Wings - Basket2

Pull the cooked wings and prepare to sauce

Recipe Blog - Honey Sriracha Wings - Sauce

Toss the wings in sauce

Recipe Blog - Honey Sriracha Wings - serve1

Serve with a cool dip

Recipe Blog - Honey Sriracha Wings - serve2

Add some cut veggies and lime wedges

Recipe Blog - Honey Sriracha Wings - serve3

Don't forget the wet wipes