Before you can get barbecuing with the authentic flavours of charcoal, you need to learn how to light charcoal in your kettle BBQ. These tips and tricks for lighting your charcoal BBQ quickly and easily will get you cooking in no time.
Using your barbecue to create fantastic meals can be fast and easy or a gourmet experience (and sometimes both). However, did you know that by adding one accessory, you can take your grill from a fantastic meal machine to a beautiful baking beast?
Being knowledgeable in the tools for cooking is a necessity when it comes to preparing a good meal. However, you also need to eat that meal. That’s where a good steak knife comes in. In this article in the Know Your Knives series, we explore everything you need to know about steak knives.
Selecting the perfect knife for your needs is integral for those who like to spend time in the kitchen or in front of the barbecue. We’ve reviewed the materials, different construction methods, balance, and even what each kind of knife specializes in.
There is nothing more delicious than a juicy meal prepared using your grill and the rotisserie. However, if you have a Napoleon or any other BBQ without a rotisserie burner, you may feel like you are missing out on a great way of preparing meals.
Part of choosing the best knives for your collection is knowing the kinds of knives and what they do.
Selecting knives for your kitchen is a big decision. It can change the way you view the task of cooking entirely.
My younger self would be astounded by the results as a whole roast chicken was placed on the table for dinner. It seemed a magical thing, some unachievable goal.
Napoleon understands the importance of quality cast iron. It’s the ideal material for use in cooking. It is long-lasting, durable, and keeps coming back for more.
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