Before you can get barbecuing with the authentic flavours of charcoal, you need to learn how to light charcoal in your kettle BBQ. These tips and tricks for lighting your charcoal BBQ quickly and easily will get you cooking in no time.
A wonder for the whole house may be lounging in your pantry. Do you have a box or tin of baking soda? It has many uses, from making your baked goods light and fluffy faster than using fermentation-raising techniques to cleaning and deodorizing. The uses of baking soda are many and varied.
Pork is a staple in many households, but is often met with groans of dismay. Why is that you may ask? Pork has a tendency to be overcooked, left dry, and flavorless, and not even the thickest dousing of sauces will save that leathery mess on your plate.
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