Feature - Pork Chops

Pork Chops Recipe

By: Andrea Alden

Enjoy this delicious and easy grilled Pork Chops recipe by contest winner Marie Donovan. 

Prep Time
10 min
Cook Time
20 min
Yield
4
Difficulty
Easy

Pork Chops Recipe

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Ingredients

Method

Photos

Ingredients

2 cups

Ketchup

1/2 cup

Honey

1/4 cup

Vinegar

2 tbsp.

Mustard

1 tbsp.

Chili Powder

1

Habanero Chili Pepper, minced

4

Pork Chops

2 tbsp.

Canola Oil

2 tbsp.

Montreal Steak Spice

Method
  1. Combine ketchup, honey, vinegar, mustard, chili powder, and minced habanero. Simmer over medium heat for about 10 minutes.
  2. Preheat the grill to 450°F (230°C). Brush the top of pork chops with canola oil and rub with Club House La Grille Montreal Steak Spice.
  3. Grill; rub side down, over direct heat for about 4 minutes, then flip.
  4. Brush with sauce and repeat with the other side. Grill until the pork chops reach an internal temperature of 150°F (65°C).
  5. Remove the chops from the grill, brushing one last time with sauce. Rest them for 10 minutes before serving with extra sauce and your favorite sides.
AndreaAlden
Andrea Alden

I used to be the Sultana of Sizzle, but you can call me Andrea. I have always been passionate about food. Even though I was majoring in Art and Graphic Design, I would frequently be found cooking for my friends and family.

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