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Really this is a Ted Reader signature seasoning.

Any big game day needs a big and bold dip to go with it.

It's time for my annual hot sauce, and this year I made Ghost Pepper Buffalo Sauce for

Do you still have bacon ends after making homemade bacon?

I’m not a huge fan Guinness.

You can’t have a great barbecue without Grill Baked Corn Muffins to go along with it.

Irish Soda Bread is a recipe that is so much easier than expected.

Smoked Honey is great for adding that smoky flavor to barbecue sauce and glazing hams o

To celebrate National Chocolate Day on October 28th, I created three savory dishes that

After enjoying the amazing Scones from COBS Bread I sort-of became obsessed.

One of our favorite snacks to make when we have friends over is a baked brie.

Have you ever tried Chicken and Waffles?

Sometimes simplicity is best.

Gozleme - Turkish stuffed flatbreads with feta cheese and spinach stuffing, served with

When celebrating Cinco De Mayo you will want an amazing Mexican feast and trust me, thi

Contest winner Robert Jones shares his easy and delicious BBQ Pizza recipe.

Grilling with Julia Bradbury

One of the greatest dates ever to BBQ is the 4th of July.

Contest winner Barb Townsend-Batten shares her tasty Big Pig BBQ Sauce recipe.

The universe needs balance.

Super Fluffy Chocolate Chip Pancakes, another take on Japanese Pancakes, these pancakes

My favorite meal to share with my husband’s family is his mother’s lasagna.

I don’t know if you’ve noticed, but I spend a lot of time on the Internet.

Oh my goodness.