Maple Dijon Pork Tenderloin Recipe
Contest winner Gregory Wooster shares his delicious and easy Maple Dijon Pork Tenderloin Recipe.
Maple Dijon Pork Tenderloin RecipePrint
Smokehouse Maple Wet Rub
Hot Chili Powder
Salt to taste
Pepper to taste
- Mix all ingredients in an airtight container; add the tenderloin, shaking to coat.
- Marinate the pork in the refrigerator for 2 hours or as long as 8 hours.
- Preheat the grill to 475°F (246°C).
- Grill the pork over direct heat for approximately 20 minutes or until an internal temperature of 160°F (71°C) is reached. Turn regularly while cooking so the sugars in the sauce don’t burn.