Rotisserie Roasted Lamb Gyros Over Charcoal

RecipeBlog-Feature-HDRogue-LambGyro

Rotisserie Roasted Lamb Gyros Over Charcoal

By: Napoleon Guest Author
Prep Time
60 Min
Cook Time
35 Min
Yield
6+
Difficulty
Easy

Rotisserie Roasted Lamb Gyros Over Charcoal

Print

Ingredients

Directions

Photos

Ingredients

2

lamb shoulders, boneless

1 tbsp.

coriander seed

1 tbsp.

dried thyme

2 tbsp.

sweet paprika

2 tsp.

garlic powder

1 tbsp.

oregano

1 tsp.

peppercorns

1 tsp.

kosher salt

Directions
  1. Slice the lamb into thin flat slices.
  2. Using a mortar and pestle or a spice grinder, grind together the dry ingredients.
  3. Season the meat with the ground spices and marinate for 60 minutes or overnight.
  4. When ready to cook, remove the grill's cooking grids and sear plates. Insert the Cast Iron Charcoal tray.
  5. Load and preheat the charcoal, allowing it to get white and ash over. When you're ready to cook, add some soaked wood chips to the smoker section of the charcoal tray or directly to the lit charcoal.
  6. While the charcoal is heating, load slices of lamb onto the rotisserie spit.
  7. Load the spit onto the grill and allow the lamb to cook until internal temperature reaches 130°F.
  8. Slice off desired serving portion, while leaving the gyro to continue turning. This can be done repeatedly, to keep the meat ready to serve. Alternatively, cook to an internal temperature of 145°F and remove from grill, allow to rest 15-20 minutes and remove spit.
  9. Assemble Gyros to liking using prepared garnishes.
RecipeBlog-HDRogue-LambGyro-Slice
RecipeBlog-HDRogue-LambGyro-Marinate
RecipeBlog-HDRogue-LambGyro-Charcoal
RecipeBlog-HDRogue-LambGyro-LoadSpit
RecipeBlog-HDRogue-LambGyro-Wood Chips
RecipeBlog-HDRogue-LambGyro-LoadGrill
RecipeBlog-HDRogue-LambGyro-Grill2
RecipeBlog-HDRogue-LambGyro-Grill3
RecipeBlog-HDRogue-LambGyro-serve1
RecipeBlog-HDRogue-LambGyro-serve2
Napoleon Guest Author

Napoleon is proud to partner with other authors/contributors that are just as passionate about grilling as we are. The credits for each author are listed within each recipe.

Read More
RecipeBlog-HDRogue-LambGyro-Slice
RecipeBlog-HDRogue-LambGyro-Marinate
RecipeBlog-HDRogue-LambGyro-Charcoal
RecipeBlog-HDRogue-LambGyro-LoadSpit
RecipeBlog-HDRogue-LambGyro-Wood Chips
RecipeBlog-HDRogue-LambGyro-LoadGrill
RecipeBlog-HDRogue-LambGyro-Grill2
RecipeBlog-HDRogue-LambGyro-Grill3
RecipeBlog-HDRogue-LambGyro-serve1
RecipeBlog-HDRogue-LambGyro-serve2