BBQ Blog

There’s a certain technique to tying up a bird, whether it’s a turkey, chicken, or something else, for roasting. There’s a finesse that is sometimes hard to achieve. In this article, we will teach you how to truss a whole bird for roasting or the rotisserie.

There’s nothing worse than accidentally overcooking your meal. You must be thinking “It’s Overcooked. Now What?” Like the saying, you can’t un-ring a bell, you cannot un-cook food.

We’ve discussed different cuts and how to cook both pork and beef. There are so many different ways to divide these two types of meat. Poultry, including chicken, turkey, duck, and even goose and Cornish hens, are a lot less complicated.

Summer is grilling season. For most people, this means pounds of meat sizzling over hot charcoal. However, if you’re more of a seafood-type person, you’d probably swap the beef for some lobster tails.

One of the largest hot button topics when discussing food, it whether or not you should buy fresh or frozen food. There are many advocates for and against freezing food, meat in particular, and it’s hard to sift through the information to decide what the best solution is.

Life is too short not to eat good food. And there is nothing more comforting and delicious than a perfectly cooked potato. This is a barbecue blog, so what do perfectly cooked potatoes have to do with grilling? EVERYTHING!

There are loads of different cuts of pork and these cuts can vary depending on where you purchase them. There can be variation from city to city, province or state, to even country of origin.

We’ve discussed a few hot button topics that tend to get people fired up, including

The science of barbecue explores the way cooking happens and why as you use different grilling techniques to achieve delicious meals.

The science of barbecue explores the way cooking happens when you use different techniques, and there are several very important factors that go into cooking the perfect meal.

Your wooden cutting boards and cooking tools play a vital role in preparing the best meals. That means that they should be well looked after.

Wooden spoons used to stir that pot of chili or spaghetti sauce, mix those cake and cookie batters, they just make those foods taste better.

When it comes to barbecuing there are a few essential tools you need. A good pair of tongs and a sturdy knife are integral to a great grilled meal. But there is one piece of equipment that everyone needs to have and is often overlooked or taken for granted.

The barbecue lifestyle is not relegated to just America. Grilling happens around the world. In this article, we will focus on the BBQ styles around Asia.

Thanksgiving is a big day when it comes to turkey, veggies, potatoes, and family. Do you know what else happens at these big meals? Culinary disasters.

To some, autumn means that the air is cooler and the days are shorter. To many more, it means the beginning of Tailgate Season. The time of year when you spend your weekends cheering on your favorite team and enjoying the company of friends while making new ones.

In keeping with this centuries-old tradition, preparing a holiday feast tends to include a turkey. By following these tips for a perfect turkey, you will be on track to be the best host or hostess your family has ever had. How much turkey do you need per person?

While you can gauge the relative tenderness of your beef or steak by the USDA and Canadian grading system, it doesn’t guarantee a perfect meal. Each cut needs to be combined with the ideal technique for cooking said meat if you want to reach epic levels of deliciousness.

Your grill can do some pretty amazing things. You can use so many interesting techniques to achieve loads of delicious results. What is the best way to cook meat on the BBQ? One of the most versatile techniques you can use is called the reverse sear.

As was said in our article about regional styles of barbecue in the United States, Barbecue Is Life.

Like many things in the world of barbecue, basting, spritzing, and mopping are a hot topic; some swear by it and those who think otherwise.

Barbecue is life, or at least it’s pretty fantastic. Whether you are a well-seasoned grill master or someone just starting out, there’s a lot to learn about barbecue. Each area has their own special way of doing things.

For many, food isn’t just fuel. Food is a way of life, full of family and memorable moments. Eating spicy foods is fundamental in many cultures, but why do people like spicy food?

If you’re an avid griller, I mean you’re here and reading this article, so you must be right? Anyway, if you’re an avid griller, you have heard of Wagyu Steak. What you may not know is that there are a few different types of Wagyu Steak.