BBQ Blog

The science of barbecue explores the way cooking happens and why as you use different grilling techniques to achieve delicious meals.

The science of barbecue explores the way cooking happens when you use different techniques, and there are several very important factors that go into cooking the perfect meal.

Your wooden cutting boards and cooking tools play a vital role in preparing the best meals. That means that they should be well looked after.

Wooden spoons used to stir that pot of chili or spaghetti sauce, mix those cake and cookie batters, they just make those foods taste better.

When it comes to barbecuing there are a few essential tools you need. A good pair of tongs and a sturdy knife are integral to a great grilled meal. But there is one piece of equipment that everyone needs to have and is often overlooked or taken for granted.

The barbecue lifestyle is not relegated to just America. Grilling happens around the world. In this article, we will focus on the BBQ styles around Asia.

Thanksgiving is a big day when it comes to turkey, veggies, potatoes, and family. Do you know what else happens at these big meals? Culinary disasters.

To some, autumn means that the air is cooler and the days are shorter. To many more, it means the beginning of Tailgate Season. The time of year when you spend your weekends cheering on your favorite team and enjoying the company of friends while making new ones.

In keeping with this centuries-old tradition, preparing a holiday feast tends to include a turkey. By following these tips for a perfect turkey, you will be on track to be the best host or hostess your family has ever had. How much turkey do you need per person?

While you can gauge the relative tenderness of your beef or steak by the USDA and Canadian grading system, it doesn’t guarantee a perfect meal. Each cut needs to be combined with the ideal technique for cooking said meat if you want to reach epic levels of deliciousness.

Your grill can do some pretty amazing things. You can use so many interesting techniques to achieve loads of delicious results. What is the best way to cook meat on the BBQ? One of the most versatile techniques you can use is called the reverse sear.

As was said in our article about regional styles of barbecue in the United States, Barbecue Is Life.

Like many things in the world of barbecue, basting, spritzing, and mopping are a hot topic; some swear by it and those who think otherwise.

Barbecue is life, or at least it’s pretty fantastic. Whether you are a well-seasoned grill master or someone just starting out, there’s a lot to learn about barbecue. Each area has their own special way of doing things.

For many, food isn’t just fuel. Food is a way of life, full of family and memorable moments. Eating spicy foods is fundamental in many cultures, but why do people like spicy food?

If you’re an avid griller, I mean you’re here and reading this article, so you must be right? Anyway, if you’re an avid griller, you have heard of Wagyu Steak. What you may not know is that there are a few different types of Wagyu Steak.

Generally speaking, beef is beef, a steak is a steak, especially if you follow the Canadian and American grading charts. You know that from the spine of the cow down and outward the less tender the meat can get, but that is not so in Japanese Wagyu.

It’s never been easier to get food delivered right to your doorstep. Take-out, groceries, and high-quality products arrive conveniently with only a few clicks of the mouse.

Cinco de Mayo is a celebration that many people enjoy, but do you know why? The fifth of May is the date that the vastly outnumbered Mexican army defeated the French Empire in the battle of Puebla 1862.

Summer is on its way and there is no better time to master charcoal grilling. These Charcoal BBQ tips are sure to get all you fired up. The biggest question is, what will you cook first?

If you haven’t tried a double-smoked brisket point, can you even call yourself a pitmaster? A grilling enthusiast? Actually yes, you can, but still. What are Double Smoked Brisket Points anyway? Why do we love them so?

Adding flavor to your favorite meals often includes adding garlic and onions. I don’t know about you, but I measure both with the heart, generally forgoing the measurement unit in many meals.

Steak is something that many are passionate about. Dry-aged steak requires another level of that passion altogether. There is a lot of care and work that goes into the production of a dry-aged steak. How does one buy a dry-aged steak? How do you properly grill it?

We talk a lot about steak. As a barbecue company, why wouldn’t we? Steak is one of the best things you can make on a barbecue. It’s what comes to mind when you think of barbecuing a delicious meal.