BBQ Blog

Your grill can do some pretty amazing things. You can use so many interesting techniques to achieve loads of delicious results. What is the best way to cook meat on the BBQ? One of the most versatile techniques you can use is called the reverse sear.

As was said in our article about regional styles of barbecue in the United States, Barbecue Is Life.

Like many things in the world of barbecue, basting, spritzing, and mopping are a hot topic; some swear by it and those who think otherwise.

Barbecue is life, or at least it’s pretty fantastic. Whether you are a well-seasoned grill master or someone just starting out, there’s a lot to learn about barbecue. Each area has their own special way of doing things.

For many, food isn’t just fuel. Food is a way of life, full of family and memorable moments. Eating spicy foods is fundamental in many cultures, but why do people like spicy food?

If you’re an avid griller, I mean you’re here and reading this article, so you must be right? Anyway, if you’re an avid griller, you have heard of Wagyu Steak. What you may not know is that there are a few different types of Wagyu Steak.

Generally speaking, beef is beef, a steak is a steak, especially if you follow the Canadian and American grading charts. You know that from the spine of the cow down and outward the less tender the meat can get, but that is not so in Japanese Wagyu.

It’s never been easier to get food delivered right to your doorstep. Take-out, groceries, and high-quality products arrive conveniently with only a few clicks of the mouse.

Cinco de Mayo is a celebration that many people enjoy, but do you know why? The fifth of May is the date that the vastly outnumbered Mexican army defeated the French Empire in the battle of Puebla 1862.

Summer is on its way and there is no better time to master charcoal grilling. These Charcoal BBQ tips are sure to get all you fired up. The biggest question is, what will you cook first?

If you haven’t tried a double-smoked brisket point, can you even call yourself a pitmaster? A grilling enthusiast? Actually yes, you can, but still. What are Double Smoked Brisket Points anyway? Why do we love them so?

Adding flavor to your favorite meals often includes adding garlic and onions. I don’t know about you, but I measure both with the heart, generally forgoing the measurement unit in many meals.

Steak is something that many are passionate about. Dry-aged steak requires another level of that passion altogether. There is a lot of care and work that goes into the production of a dry-aged steak. How does one buy a dry-aged steak? How do you properly grill it?

We talk a lot about steak. As a barbecue company, why wouldn’t we? Steak is one of the best things you can make on a barbecue. It’s what comes to mind when you think of barbecuing a delicious meal.

The kids are back in school and summer is winding down, it’s about time to clean your grill.

Winter is a great time of year to use the BBQ. Fun and flavorful food that is easy to make just tastes better when it’s grilled. Using a propane barbecue in the winter is convenient and not nearly as challenging as you think.

Tailgating is an important part of many people’s lives. Tailgating season seems to be every season. If there’s a great baseball game, basketball tournament, or a team is throwing around the pigskin, well that’s a perfect reason for a good old-fashioned tailgate.

Brining sounds simple enough, even if the chemical reactions aren’t. In fact, the whole brining process is easy, the hardest part is, finding room in the fridge for the container with the brine and meat. Here are some easy tips and tricks for you.

Learning to cook better through science, who would have thought? This article explores what brining is, and how it works to improve the meat you are working with. So bag that bird, pack that pork, and share your shrimp. Let’s harness the power of salt!

Look at your grill. Now back to this article. No, it’s not your grill, but this article will help you to use that beautiful thing outside in even more ways than you already do.

Whether the goal is to add extra flavor to your meal to create tender meat from a tough cut, marinating is one of the most used techniques to achieve that goal. Find out how to make the best homemade marinades and the most fitting ways to use them.

When looking for a Napoleon Grill there are many options to choose from when it comes to the perfect barbecue for your lifestyle. One of those choices includes what kind of cooking grids or grates you want to have. We have two options, cast iron and stainless steel.

The holidays are once again upon us. Creating stunning meals and sharing memorable moments with family and friends is easy when you use your Napoleon Barbecue.