Classic Steak with Vegetables

Feature - Classic Steak with Vegetables

Classic Steak with Vegetables

By: Andrea Alden

Cathy Ahner shares her tasty Classic Steak with Vegetables recipe!

Prep Time
25 Min
Cook Time
20 Min
Yield
2
Difficulty
Easy

Classic Steak with Vegetables

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Ingredients

Directions

Photos

Ingredients

3 tbsp.

Lemon Juice

1/2 tsp.

Dried Thyme

1

Yellow Onion, chopped

2

Bell Peppers, chopped

1 bunch

Asparagus

Salt, to taste

Pepper, to taste

1 1/2 tbsp.

Oil

2

Rib Eye Steaks (1 1/2 in. thick)

3 tbsp.

Montreal Steak Spice Seasoning

Directions
  1. In a large bowl, combine lemon juice, thyme, onion, bell peppers, and asparagus; season with salt and pepper and marinate for 15 minutes.
  2. While the veggies are marinating, preheat the grill with a stainless steel grill topper, to about 400°F (200°C).
  3. Season steak with Club House La Grille Montreal Steak Spice Seasoning. Clean and lightly oil hot grill using a silicone basting brush.
  4. Add the marinated veggies to the grill topper and cook the steak for about 10 minutes, flipping once. Transfer to a cutting board and tent with foil, resting them for 10 minutes before thinly slicing against the grain.
  5. Continue cooking the vegetables while the steak is resting, until they are tender and develop a slight char.
AndreaAlden
Andrea Alden

I used to be the Sultana of Sizzle, but you can call me Andrea. I have always been passionate about food. Even though I was majoring in Art and Graphic Design, I would frequently be found cooking for my friends and family.

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