BBQ Blog

There’s a certain technique to tying up a bird, whether it’s a turkey, chicken, or something else, for roasting. There’s a finesse that is sometimes hard to achieve. In this article, we will teach you how to truss a whole bird for roasting or the rotisserie.

There’s nothing worse than accidentally overcooking your meal. You must be thinking “It’s Overcooked. Now What?” Like the saying, you can’t un-ring a bell, you cannot un-cook food.

Summer is grilling season. For most people, this means pounds of meat sizzling over hot charcoal. However, if you’re more of a seafood-type person, you’d probably swap the beef for some lobster tails.

There are loads of different cuts of pork and these cuts can vary depending on where you purchase them. There can be variation from city to city, province or state, to even country of origin.

Your wooden cutting boards and cooking tools play a vital role in preparing the best meals. That means that they should be well looked after.

Wooden spoons used to stir that pot of chili or spaghetti sauce, mix those cake and cookie batters, they just make those foods taste better.

When it comes to barbecuing there are a few essential tools you need. A good pair of tongs and a sturdy knife are integral to a great grilled meal. But there is one piece of equipment that everyone needs to have and is often overlooked or taken for granted.

The barbecue lifestyle is not relegated to just America. Grilling happens around the world. In this article, we will focus on the BBQ styles around Asia.

Thanksgiving is a big day when it comes to turkey, veggies, potatoes, and family. Do you know what else happens at these big meals? Culinary disasters.

Did you know that you can prepare your entire Thanksgiving dinner on the grill? Enjoy the open sky and fresh Autumn air while cooking up healthy and filling recipes that will wow your guests.

While you can gauge the relative tenderness of your beef or steak by the USDA and Canadian grading system, it doesn’t guarantee a perfect meal. Each cut needs to be combined with the ideal technique for cooking said meat if you want to reach epic levels of deliciousness.

As was said in our article about regional styles of barbecue in the United States, Barbecue Is Life.

Grilling in your own backyard is already a relaxing and fun experience that most grillers look forward to. But just imagine whipping up some smoked sloppy joes under the stars on a camping trip or grilling salmon while listening to the lapping waves on the beach.

Like many things in the world of barbecue, basting, spritzing, and mopping are a hot topic; some swear by it and those who think otherwise.

Barbecue is life, or at least it’s pretty fantastic. Whether you are a well-seasoned grill master or someone just starting out, there’s a lot to learn about barbecue. Each area has their own special way of doing things.

May is officially known as BBQ month, and what better way to enjoy barbecue month than by enjoying a backyard barbecue on the unofficial kickoff of summer. I am, of course, talking about Memorial Day.

There’s just something about grilled shrimp skewers - it instantly adds sophistication to any BBQ party or meal. Just imagine the mouth-watering, red-orange splash of color coming from grilled skewered jumbo shrimp. Yum!

Pork chops are an easy and delicious meal to make, made even more so when you use the grill. Use these fun and easy tips, tricks, and techniques to make the most out of your pork chops.

If you haven’t tried a double-smoked brisket point, can you even call yourself a pitmaster? A grilling enthusiast? Actually yes, you can, but still. What are Double Smoked Brisket Points anyway? Why do we love them so?

There’s nothing more delicious than a flawlessly BBQ grilled steak. Luckily, learning how to BBQ steak perfectly isn’t rocket science. Grilling steak is, in fact, one of the easiest and most enjoyable ways to treat your family to the ultimate al fresco dining experience.

If you love having backyard barbeques with friends and family, then a meal of grilled salmon should be on your list. It’s healthy, nutritious, versatile, and super easy to make!

Steak is something that many are passionate about. Dry-aged steak requires another level of that passion altogether. There is a lot of care and work that goes into the production of a dry-aged steak. How does one buy a dry-aged steak? How do you properly grill it?

Whether the goal is to add extra flavor to your meal to create tender meat from a tough cut, marinating is one of the most used techniques to achieve that goal. Find out how to make the best homemade marinades and the most fitting ways to use them.

There are several good reasons to build a good working relationship with your local butcher. Not only would shopping at a butcher help your local economy, but you will receive a higher-quality cut of meat that is perfect for the meal you are preparing.