Wooden spoons used to stir that pot of chili or spaghetti sauce, mix those cake and cookie batters, they just make those foods taste better.
Your wooden cutting boards and cooking tools play a vital role in preparing the best meals. That means that they should be well looked after.
Summer is grilling season. For most people, this means pounds of meat sizzling over hot charcoal. However, if you’re more of a seafood-type person, you’d probably swap the beef for some lobster tails.
There’s a certain technique to tying up a bird, whether it’s a turkey, chicken, or something else, for roasting. There’s a finesse that is sometimes hard to achieve. In this article, we will teach you how to truss a whole bird for roasting or the rotisserie.
Steak is the ultimate food for the barbecue, right? There’s nothing like a freshly grilled steak sliding onto your plate still sizzling and smelling succulent.
Marinades are a great way to change up a meal, taking it from the same old – same old to a new level of flavor. Explore the flavors of other places from your own home by using unique marinades that capture the essence of a regional dish.
The scent and flavor that comes to mind when people mention barbecue is that smoky, tangy, sweet, and sticky BBQ sauce. It is the essential flavor enhancer for most of the food that you pull off the grill. But do you know how to use sauce straight from the bottle?
Planking is fun and easy, producing succulent and impressive meals quickly on your barbecue. Lightly smoky, plank grilling creates a slightly woodsy flavor on almost any dish you can imagine. Plank grilling can be done on both gas and charcoal barbecues.
Spring is just around the corner, which means backyard barbecues and outdoor family gatherings will be in full swing. During the peak of grill season, it is important to ensure that your grill keeps on performing, regardless of the number of meals you need to cook.
You just got a new barbecue and naturally, you need to break it in. This would be the perfect time to host a party and feed your favorite people. But, how do you figure out how much food to serve?
Selecting knives for your kitchen is a big decision. It can change the way you view the task of cooking entirely.
Part of choosing the best knives for your collection is knowing the kinds of knives and what they do.
There is nothing more delicious than a juicy meal prepared using your grill and the rotisserie. However, if you have a Napoleon or any other BBQ without a rotisserie burner, you may feel like you are missing out on a great way of preparing meals.