BBQ Blog

To some, autumn means that the air is cooler and the days are shorter. To many more, it means the beginning of Tailgate Season. The time of year when you spend your weekends cheering on your favorite team and enjoying the company of friends while making new ones.

Grilling under the night sky can be a calming and fun experience for you and your loved ones. However, just like most activities, grilling with limited lighting comes with hazards.

In keeping with this centuries-old tradition, preparing a holiday feast tends to include a turkey. By following these tips for a perfect turkey, you will be on track to be the best host or hostess your family has ever had. How much turkey do you need per person?

While you can gauge the relative tenderness of your beef or steak by the USDA and Canadian grading system, it doesn’t guarantee a perfect meal. Each cut needs to be combined with the ideal technique for cooking said meat if you want to reach epic levels of deliciousness.

All around the world, Oktoberfest brings to mind mainly two things: festivities and beer. But Oktoberfest isn’t all about going to festivals.

Your grill can do some pretty amazing things. You can use so many interesting techniques to achieve loads of delicious results. What is the best way to cook meat on the BBQ? One of the most versatile techniques you can use is called the reverse sear.

As was said in our article about regional styles of barbecue in the United States, Barbecue Is Life.

Labor Day signifies that the end of summer. For this reason, the long weekend is typically spent reveling in delicious end-of-season barbecues, pool parties, and camping.

There are plenty of reasons to love summer. Along with the added sunshine comes the inspiration to spend time with friends and family in the great outdoors. Summer wouldn’t be proper without a backyard barbeque or two!

Grilling in your own backyard is already a relaxing and fun experience that most grillers look forward to. But just imagine whipping up some smoked sloppy joes under the stars on a camping trip or grilling salmon while listening to the lapping waves on the beach.

Like many things in the world of barbecue, basting, spritzing, and mopping are a hot topic; some swear by it and those who think otherwise.

Barbecue is life, or at least it’s pretty fantastic. Whether you are a well-seasoned grill master or someone just starting out, there’s a lot to learn about barbecue. Each area has their own special way of doing things.

Whatever the occasion, pizza is one of the most well-loved dishes in the world. In the United States alone, more than 40 percent of people eat pizza on a weekly basis!

For many, food isn’t just fuel. Food is a way of life, full of family and memorable moments. Eating spicy foods is fundamental in many cultures, but why do people like spicy food?

If you’re an avid griller, I mean you’re here and reading this article, so you must be right? Anyway, if you’re an avid griller, you have heard of Wagyu Steak. What you may not know is that there are a few different types of Wagyu Steak.

Celebrating patriotism, independence, and freedom with close friends and family, over grilled dishes, is a time-honored tradition that many of us look forward to every year.

Cleaning grill grates is a must-have skill for all grillers. Whether it’s because the grilling season is fast approaching and you want your grill to shine or you just want to get rid of a large build-up on your barbecue grates, you’ve come to the right place.

Generally speaking, beef is beef, a steak is a steak, especially if you follow the Canadian and American grading charts. You know that from the spine of the cow down and outward the less tender the meat can get, but that is not so in Japanese Wagyu.

Hamburgers have been a staple in family BBQs for a long time - whether it’s at a backyard BBQ, a picnic, or a camping trip. Just look back at your very first BBQ and, most likely, hamburgers were part of the menu.

It’s never been easier to get food delivered right to your doorstep. Take-out, groceries, and high-quality products arrive conveniently with only a few clicks of the mouse.

May is officially known as BBQ month, and what better way to enjoy barbecue month than by enjoying a backyard barbecue on the unofficial kickoff of summer. I am, of course, talking about Memorial Day.

As Mother’s Day is fast approaching, we’re all looking for a special way to surprise the wonderful women in our lives. One of the best ways you can show love this year is to put together a delicious meal in their honor.

There’s just something about grilled shrimp skewers - it instantly adds sophistication to any BBQ party or meal. Just imagine the mouth-watering, red-orange splash of color coming from grilled skewered jumbo shrimp. Yum!

Cinco de Mayo is a celebration that many people enjoy, but do you know why? The fifth of May is the date that the vastly outnumbered Mexican army defeated the French Empire in the battle of Puebla 1862.