Summer is grilling season. For most people, this means pounds of meat sizzling over hot charcoal. However, if you’re more of a seafood-type person, you’d probably swap the beef for some lobster tails.
BBQ skewers, also known as shish kebabs, are a super simple, easily-customizable dish loved by families across the world. Not surprisingly, the creation and consumption of BBQ skewers date back to the prehistoric era – approximately around 300,000 years ago!
The best type of Valentine’s Day celebrations aren’t about the gifts or an expensive night out. They’re the ones that happen in your own backyard.
The science of barbecue explores the way cooking happens and why as you use different grilling techniques to achieve delicious meals.
To some, autumn means that the air is cooler and the days are shorter. To many more, it means the beginning of Tailgate Season. The time of year when you spend your weekends cheering on your favorite team and enjoying the company of friends while making new ones.
While you can gauge the relative tenderness of your beef or steak by the USDA and Canadian grading system, it doesn’t guarantee a perfect meal. Each cut needs to be combined with the ideal technique for cooking said meat if you want to reach epic levels of deliciousness.