Griddled Shrimp & Scallop Feast
The Griddled Shrimp & Scallop Feast is a celebration of fresh, light, and citrusy seafood, perfect for any meal. Quickly seared to perfection on the Napoleon griddle, this tender shrimp and scallops recipe pairs beautifully with a side of rice. Fast, easy, and packed with flavor, this recipe brings a touch of coastal elegance to your plate in no time.
Griddled Shrimp & Scallop Feast
PrintIngredients
Method
Photos
- 1 lb (0.5 kg) scallops
- 1 lb (0.5 kg) shrimp, peeled and deveined
- Garlic and herb seasoning or salt to taste
- 3 tbsp. high-temp oil
- 1 lemon
- 2 tbsp. butter
- Rice for serving
Dijon Vinaigrette
- ½ cup (250 ml) extra virgin olive oil
- 1½ tbsp. Dijon mustard
- 2 tbsp. white wine vinegar
- 2 tbsp. freshly squeezed lemon juice + zest
- ½ tbsp. chopped fresh dill
- In a bowl or using a blender, combine the oil, mustard, vinegar, lemon juice, and zest, as well as the dill. Whisk or blend until emulsified.
- Preheat your Napoleon griddle to medium-high, about 375°F (191°C).
- Dry the seafood well on paper towel before you season the shrimp and scallops with salt, or the garlic and herb seasoning.
- Oil the section of the griddle you will be using. Allow the oil to heat until it begins to shimmer, then set the scallops down on their flat face. Add the shrimp. Cook both for about 3 minutes, then flip, cooking an additional 3 minutes.
- Once you flip the scallops, add a pat of butter or two around the cooking shrimp and scallops, then squeeze over some lemon. After 3 minutes, remove both from the heat.
- Serve the shrimp and scallops on a bed of rice. Drizzle with the Dijon vinaigrette and additional lemon wedges.
- Pair this with an acidic Falanghina or a light chardonnay. For a beer pairing, consider a whitbier or a lager.
Treat yourself to the vibrant flavors of the sea with this Griddled Shrimp & Scallop Feast. Whether it’s for a casual dinner or a special gathering, this quick and easy recipe will impress with its fresh, citrusy goodness. Fire up your griddle and dive into a seafood experience that’s as light as it is delicious! What flavors are your go-to pairings with seafood? Share your grilled or griddled seafood recipes, ideas, and photos on our social pages like Facebook and Instagram, using the hashtags #NapoleonEats and #NapoleonGrill.
Happy Grilling!
Bring together your ingredients
Season your seafood
Sear the shrimp and scallops
Add oil as needed
Get your sizzle on
Add butter and lemon juice
Serve over rice or with potatoes, drizzled with Dijon Vinaigrette
Pair with Falanghina or chardonnay, or consider whitbier or lager
I used to be the Sultana of Sizzle, but you can call me Andrea. I have always been passionate about food. Even though I was majoring in Art and Graphic Design, I would frequently be found cooking for my friends and family.
Search Recipes
Spicy and fast, this recipe for Shrimp Skewers with Vegetables and Gochujang Honey Sauce will get you fired up for dinner. Customize spice levels by adding or subtracting the gochujang from the marinade. Include or substitute your favorite veggies to make these skewers even more delicious.
New England Style Lobster Rolls are a delightful seafood salad comprised of sweet lobster and mayonnaise, served on a buttered and toasted roll. However, we BBQ enthusiasts have to add our special flair to things.
Looking for a fun meal that is deliciously meaty while still being light and seasonal? Look no further than these Smoky, Spicy, Maple Bourbon Salmon Nuggets. This recipe takes your favorite beef or pork belly bite recipe and lightens it up with seafood.
Bring together your ingredients
Season your seafood
Sear the shrimp and scallops
Add oil as needed
Get your sizzle on
Add butter and lemon juice
Serve over rice or with potatoes, drizzled with Dijon Vinaigrette
Pair with Falanghina or chardonnay, or consider whitbier or lager
Accessories
Feel like a professional griller
