Meatball Sub Recipe on Gourmet Hot Dog Buns by COBS Bread
Anyone can make hot dogs on the grill, some can even make spiral dogs, but a gourmet bun needs to have something worthy of gracing the soft and flavorful folds of bread. That’s where my idea for Meatball Subs on Gourmet Hot Dog Buns by COBS Bread comes in. Using ground brisket instead of typical ground beef, this recipe is elevated to the next level of deliciousness and into the realm of gourmet.
Meatball Sub Recipe on Gourmet Hot Dog Buns by COBS Bread
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Directions
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6
COBS Bread Gourmet Hot Dog Buns
1 lb.
freshly ground brisket or sirloin
1
small, palm sized, onion, grated
1 clove
garlic, grated
2 tbsp.
Montreal steak spice
½ tsp.
chili powder
Gourmet barbecue sauce
Sliced aged white cheddar cheese, lettuce, and horseradish mayo for serving
- Chill the meat until it’s as cold as possible without being frozen. Using your hands, mix the onion, garlic, steak spice, and chili powder into the meat. Form into 1½-inch balls and lay them out on waxed paper.
- Chill the meatballs in the fridge for at least 30 minutes before grilling. This is a great time to start preheating your grill to medium-high, around 400°F and getting the other ingredients ready for assembling.
- Grill the meatballs over direct heat for 2 to 3 minutes per side, or until an instant read thermometer reads 165°F.
- Toss the meatballs in a gourmet barbecue sauce of your choice, and then assemble your delicious meatball subs. Nestle those delicious morsels in lettuce and cheese, topping with some horseradish mayo for a kick. Don’t worry if things get a little messy, that gourmet hot dog bun can take it.
Meatball Subs on Gourmet Hot Dog Buns by COBS Bread just go to show that COBS Bread knows what they’re talking about when it comes to supporting protein. In fact, you can check out and even join their society where Buns Supporting Protein is the modus operandi. Support your own protein by making something delicious like these Meatball Subs, or another sandwich style meal. What is your favorite thing to put on a good bun?
Happy Grilling!
After mixing ingredients into the meat, form into 1½-inch balls and lay out on waxed paper
Grill meatballs over direct heat until internal temperature is 165°F
Top your meatball sub with cheese, lettuce, and some horseradish mayo for a kick
Toast your Gourmet Hot Dog Buns by COBS Bread for some added crunch
Pair with your favorite beverage and potato wedges for the perfect summer meal
I used to be the Sultana of Sizzle, but you can call me Andrea. I have always been passionate about food. Even though I was majoring in Art and Graphic Design, I would frequently be found cooking for my friends and family.
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After mixing ingredients into the meat, form into 1½-inch balls and lay out on waxed paper
Grill meatballs over direct heat until internal temperature is 165°F
Top your meatball sub with cheese, lettuce, and some horseradish mayo for a kick
Toast your Gourmet Hot Dog Buns by COBS Bread for some added crunch
Pair with your favorite beverage and potato wedges for the perfect summer meal