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I just received a forwarded email from a colleague here.
I asked my readers out there what I should do with the Ghost Peppers that I managed to
It's time for my annual hot sauce, and this year I made Ghost Pepper Buffalo Sauce for
We try to make it a point to make Beef Jerky every time the Apollo comes out.
Do you still have bacon ends after making homemade bacon?
Inspired by Chef Gordon Ramsay's infamous recipe, this delicious meal leaves many
This St.
Steakhouse Top Sirloin Roast is a supremely simple dinner to make.
I had leftover steak from the Gourmet Steak Pizza recipe and wanted something a little
After making Grilled Chili Cheese Dogs, I was to making other messy foods on the grill,
My favorite meal to share with my husband’s family is his mother’s lasagna.
Bangers and Mash is a British dish remembered with fondness and National Bratwurst Day
Five Cheese Pizza With Stuffed Crust is a heavenly delight that was perfect for celebra
Smoked Honey is great for adding that smoky flavor to barbecue sauce and glazing hams o
I don’t know if you’ve noticed, but I spend a lot of time on the Internet.
Special Equipment
To celebrate National Chocolate Day on October 28th, I created three savory dishes that
No, we didn’t start an exclusive, member’s only, league for people who are strange bird
**This recipe is a set and forget recipe requiring the beef be cooked for up to 12 hour
No Robert Burns Supper is complete without a perfectly cooked Haggis.
Any big game day needs a big and bold dip to go with it.
Sometimes simplicity is best.
Dry aging breaks down the collagen in a piece of beef leaving behind nothing but tender
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