Feature - Seasoned BBQ Bread

Seasoned BBQ Bread Recipe

By: Andrea Alden

Contest winner Brandi Gauvin shares her favorite appetizer Seasoned BBQ Bread. It's a great way to whet people's appetites while waiting for the main course. 

Prep Time
10 Min
Cook Time
25 Min

Seasoned BBQ Bread Recipe






1 tbsp.

Spicy Pepper Medley Seasoning

1 tbsp.

Dried Parsley

1 Clove

Garlic, minced

1/2 cup

Cheddar Cheese, shredded

1 cup

Mozzarella Cheese, shredded

1 loaf

Sourdough Bread

1/4 cup

Butter, melted

1 tbsp.


  1. Place the pizza stone on the off side of the grill. Turn on the opposite side of the grill, preheating to 350°F (175°C).
  2. In a bowl mix seasonings and the cheeses. Slice the bread without going all the way through the bottom, then turn it 90 degrees, and slice again to create little bread squares or diamonds.
  3. Stuff the cheese and seasoning mixture thoroughly into all the slices. Pour the butter all over the bread making sure to get it into all of the crevasses.
  4. Sprinkle the preheated stone with cornmeal then place the seasoned bread onto the stone. Tent with foil and bake with the lid down for 15 minutes. Remove the foil and bake another 5-10 minutes until the top is golden and bubbly.
  5. Serve it hot.
Andrea Alden

I used to be the Sultana of Sizzle, but you can call me Andrea. I have always been passionate about food. Even though I was majoring in Art and Graphic Design, I would frequently be found cooking for my friends and family.

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