Steak Taco with Chipotle Mango Salsa Recipe
Contest winner Cindy Bundun shares their Steak Taco with Chipotle Mango Salsa recipe which includes a homemade steak marinade!
Steak Taco with Chipotle Mango Salsa Recipe
PrintIngredients
Directions
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1 large
Flank Steak
4
Flour Tortillas
Shredded Cheese
Lettuce
STEAK MARINADE
2
Limes, juiced
1
Jalapeño, sliced
1/4 cup
Fresh Cilantro, chopped
3
Garlic Cloves, minced
2 tbsp.
Honey
1/2 cup
Prepared Margarita Mix
CHIPOTLE MANGO SALSA
1
Mango, chopped
1/2
Red Onion, chopped
2
Tomatoes, chopped & seeded
1 1/2 tsp.
Chipotle Mango Seasoning
2
Garlic Cloves, minced
2
Limes, juiced
1/4 cup
Fresh Cilantro, chopped
- Combine the lime, jalapeño, cilantro, garlic, honey, and margarita mix and marinate the steak in the fridge for 4 to 6 hours.
- While steak is marinating prepare the salsa by mixing the chopped mango, red onion, tomatoes, garlic and cilantro. Season with Club House La Grill Chipotle Mango seasoning, lime juice and toss. Cover and refrigerate until ready to serve tacos.
- Preheat grill to high, around +500°F (+260°C) and grill steak to medium rare, approximately 3 minutes per side. Remove from grill and rest for 15 minutes before slicing thinly, against the grain.
- Serve tacos with flour tortillas, steak, shredded cheese, lettuce, and fresh mango salsa.
I used to be the Sultana of Sizzle, but you can call me Andrea. I have always been passionate about food. Even though I was majoring in Art and Graphic Design, I would frequently be found cooking for my friends and family.