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Honestly, I hope you never have to read this article. I hope that your Napoleon Barbecue brings you unfailing joy and works forever.
Learning about the culinary world in a scientific way; the how and the why of the way we prepare and cook food through the science of BBQ is a fascinating journey. This article is all about how to successfully build an umami bomb, creating umami synergy in the foods you prepare.
When it comes to furnishing your kitchen with the essentials, sometimes it’s hard. Space is a real issue. That is why it’s important to ensure that can be used for more than one purpose.
When you are cooking any meal, adding a splash of wine, beer, or spirits like whiskey can deepen the flavor and bring out the bouquet of the food. But what form of alcohol should you use? The booze that you choose depends on the effect you are going for.
Did you know that your gas barbecue is the perfect way to cook on school nights and not just for the weekend? Create beautiful meals quickly and easily without making a huge mess inside.
Selecting the perfect knife for your needs is integral for those who like to spend time in the kitchen or in front of the barbecue. We’ve reviewed the materials, different construction methods, balance, and even what each kind of knife specializes in.
Pork is a staple in many households, but is often met with groans of dismay. Why is that you may ask? Pork has a tendency to be overcooked, left dry, and flavorless, and not even the thickest dousing of sauces will save that leathery mess on your plate.
People tend to have a general negative reaction when discussing fat. However, fat isn’t as negative as you would think. There were campaigns and fad diets saying that all fats were bad for you.
The Science of Barbecue is about so much more than just flame and smoke. Food is an integral part of the barbecue and a gill-centric lifestyle. And what food is more amazing than cheese?
It’s the middle of winter and there is no end in sight to the drifts of snow and freezing temperatures. While others are still sticking it out with their new years resolutions, I am warming myself with comfort food (in moderation).
Barbecues are amazing tools to use for delicious meals. They create comforting dishes that incorporate the delightful smell of smoke with your favorite flavors. In recent years, barbecue technology has advanced greatly.
Mother’s Day is an opportunity to celebrate and appreciate our moms for everything they did for us growing up. While gifts are always well-received, we thought this year, we could give mom the gift of grilling convenience.
The science of barbecue explores the way cooking happens and why as you use different grilling techniques to achieve delicious meals.
The science of barbecue explores the way cooking happens when you use different techniques, and there are several very important factors that go into cooking the perfect meal.
Your grill can do some pretty amazing things. You can use so many interesting techniques to achieve loads of delicious results. What is the best way to cook meat on the BBQ? One of the most versatile techniques you can use is called the reverse sear.
Cinco de Mayo is a celebration that many people enjoy, but do you know why? The fifth of May is the date that the vastly outnumbered Mexican army defeated the French Empire in the battle of Puebla 1862.
Learning to cook better through science, who would have thought? This article explores what brining is, and how it works to improve the meat you are working with. So bag that bird, pack that pork, and share your shrimp. Let’s harness the power of salt!
The holidays are once again upon us. Creating stunning meals and sharing memorable moments with family and friends is easy when you use your Napoleon Barbecue.
One’s opinions about barbecue can be as hotly debated as politics are. That is once again proven true as I look into wet and dry rubs, and when to use which one. Not only is the terminology hotly debated, but so is when and where to use both!
One of the most often said pieces of advice given when cooking a delicious piece of meat is to rest it before slicing and serving. It sounds illogical to even the most seasoned BBQ master, however, there is a good reason.
There is a great debate about when one should salt meat before cooking. People get, forgive the terrible pun, rather salty about this. From professional chefs to the weekend warriors, everyone has an opinion about when to salt food.
Many different factors go into making a meal delicious. Things like how a piece of meat is seasoned and cooked are very important. However, one of the most important things is the quality of meat and the marbling found within.
Beef is the backbone of the barbecue. When many people think of firing up the grill, images of juicy burgers, gigantic steaks, and ridiculous roasts float through their heads. Did you know that there are many meat myths floating around beef?
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