Seasoned BBQ Bread Recipe
Contest winner Brandi Gauvin shares her favorite appetizer Seasoned BBQ Bread. It's a great way to whet people's appetites while waiting for the main course.
Tiempo de preparación
10 min
Tiempo de cocción
25 min
Raciones
4
Dificultad
Fácil
Seasoned BBQ Bread Recipe
PrintIngredientes
Método
Fotos
Ingredientes
1 tbsp.
Spicy Pepper Medley Seasoning
1 tbsp.
Dried Parsley
1 Clove
Garlic, minced
1/2 cup
Cheddar Cheese, shredded
1 cup
Mozzarella Cheese, shredded
1 loaf
Sourdough Bread
1/4 cup
Butter, melted
1 tbsp.
Cornmeal
Método
- Place the pizza stone on the off side of the grill. Turn on the opposite side of the grill, preheating to 350°F (175°C).
- In a bowl mix seasonings and the cheeses. Slice the bread without going all the way through the bottom, then turn it 90 degrees, and slice again to create little bread squares or diamonds.
- Stuff the cheese and seasoning mixture thoroughly into all the slices. Pour the butter all over the bread making sure to get it into all of the crevasses.
- Sprinkle the preheated stone with cornmeal then place the seasoned bread onto the stone. Tent with foil and bake with the lid down for 15 minutes. Remove the foil and bake another 5-10 minutes until the top is golden and bubbly.
- Serve it hot.
Solía ser la Sultana de Sizzle, pero puede llamarme Andrea. Siempre me apasionó la comida. A pesar de que estudiaba arte y diseño gráfico, a menudo me encontraban cocinando para mis amigos y familiares.