Kale Chips Recipe
Contest winner Lori Watson shares her Kale Chips recipe that uses Smouldering Smoked Applewood Seasoning.
Tiempo de preparación
15 min
Tiempo de cocción
15 min
Raciones
2
Dificultad
Fácil
Kale Chips Recipe
PrintIngredientes
Método
Fotos
Ingredientes
1 head
Fresh Kale
1/4 cup
Butter (plus for greasing)
Smouldering Smoked Applewood Seasoning, to taste
Sea Salt, to taste
Método
- Preheat the grill to low, around 300°F (150°C) to 325°F (160°C).
- Wash and thoroughly dry the kale. Break off leaf pieces into bite sized chunks, making sure not to leave any ribs.
- Mix Club House La Grille Smouldering Smoked Applewood Seasoning and salt into the butter.
- Use waxed paper to massage the butter mixture on the leaves. Lightly grease tin foil with a little extra butter and then wrap the seasoned leaves in the lightly greased tin foil.
- Cook on a very low temperature for about 15 minutes until the edges are browned.
- Allow the kale chips to cool before you eat them.
Solía ser la Sultana de Sizzle, pero puede llamarme Andrea. Siempre me apasionó la comida. A pesar de que estudiaba arte y diseño gráfico, a menudo me encontraban cocinando para mis amigos y familiares.
Buscar Recetas