Shrimp in Foil Parcels Recipe
Contest winner Niki Reid shares a tasty Shrimp in Foil Parcels recipe that uses Cajun Seasoning!
Tiempo de preparación
15 min
Tiempo de cocción
20 min
Raciones
4
Dificultad
Fácil
Shrimp in Foil Parcels Recipe
PrintIngredientes
Método
Fotos
Ingredientes
1lb
Baby Potatoes
2
ears of Corn
1
Caribe Pepper, diced
2 cloves
Garlic, minced
1/2 lb
Andouille Sausage
1/2 cup
Butter, melted
3 tbsp.
Signature Blends Cajun Seasoning
1 lb
Shrimp, peeled & deveined
Método
- Preheat your grill to around 400°F (200°C).
- Wash and cut the potatoes, husk the corn and cut into thirds. Boil the corn and potatoes for 10 to 12 minutes while you prepare the other ingredients.
- Dice the pepper, mince the garlic, and slice the Andouille into bite-sized pieces. Drain the potatoes and corn.
- In a mixing bowl, combine the melted butter and Club House Signature Blends Cajun Seasoning. Add in the shrimp, sausage, garlic, pepper, potatoes, and corn, tossing to coat.
- Divide the ingredients onto four pieces of foil with the edges turned up (to catch any runaway butter). Wrap each parcel up and put them on the grill. Cook for 10 minutes, flip and cook for another 10 minutes. Serve with your favourite white wine.
Solía ser la Sultana de Sizzle, pero puede llamarme Andrea. Siempre me apasionó la comida. A pesar de que estudiaba arte y diseño gráfico, a menudo me encontraban cocinando para mis amigos y familiares.