Pork Chops Recipe
Enjoy this delicious and easy grilled Pork Chops recipe by contest winner Marie Donovan.
Tiempo de preparación
10 min
Tiempo de cocción
20 min
Raciones
4
Dificultad
Fácil
Pork Chops Recipe
PrintIngredientes
Método
Fotos
Ingredientes
2 cups
Ketchup
1/2 cup
Honey
1/4 cup
Vinegar
2 tbsp.
Mustard
1 tbsp.
Chili Powder
1
Habanero Chili Pepper, minced
4
Pork Chops
2 tbsp.
Canola Oil
2 tbsp.
Montreal Steak Spice
Método
- Combine ketchup, honey, vinegar, mustard, chili powder, and minced habanero. Simmer over medium heat for about 10 minutes.
- Preheat the grill to 450°F (230°C). Brush the top of pork chops with canola oil and rub with Club House La Grille Montreal Steak Spice.
- Grill; rub side down, over direct heat for about 4 minutes, then flip.
- Brush with sauce and repeat with the other side. Grill until the pork chops reach an internal temperature of 150°F (65°C).
- Remove the chops from the grill, brushing one last time with sauce. Rest them for 10 minutes before serving with extra sauce and your favorite sides.
Solía ser la Sultana de Sizzle, pero puede llamarme Andrea. Siempre me apasionó la comida. A pesar de que estudiaba arte y diseño gráfico, a menudo me encontraban cocinando para mis amigos y familiares.